Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


Serie m´´as popular en Estados Unidos

1 - 12 de 12 resultados para “katy keiffer”
Skip side bar filters

  • What’s the Matter with Meat?

    de Katy Keiffer ...
    Series series Food Controversies
    What’s the Matter with Meat? draws back the curtain that obscures the true costs of industrialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the market. This global survey of factory-produced meat examines the practices of the industry in five major production centres: the usa, Europe, ... Leer más

    $13.99 USD

La gente que leyó esto también disfrutó

  • The Tastemakers

    A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

    de David Sax ...
    **A James Beard Award–winning journalist reveals the surprising forces that shape our eating habits“Sax is great company, a writer of real and lasting charm.” —New York Times Book Review**In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s ... Leer más

    $10.99 USD

  • Inside Coca-Cola

    A CEO's Secrets on Building the World's Most Popular Brand

    de Neville Isdell, David Beasley ...
    The first book by a Coca-Cola CEO tells the remarkable story of the company's revivalNeville Isdell was a key player at Coca-Cola for more than 30 years, retiring in 2009 as CEO after regilding the tarnished brand image of the world's leading soft-drink company. This first book by a Coca-Cola CEO tells an extraordinary personal and professional world-wide story, ranging from Northern Ireland to ... Leer más

    $12.99 USD

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    de Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

    de David Robinson Simon ...
    Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • In Pursuit of the Common Good

    Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time

    de Paul Newman, A.E. Hotchner ...
    An entertaining, accessible history of the iconic Newman’s Own brand that also serves as a roadmap for foundations and charitable organizations looking to do the most good they can with what they have.Shameless exploitation has never been more fun nor done more good for more people than when done by Newman’s Own—the first green food company to use all-natural ingredients, and still the most ... Leer más

    $4.99 USD

  • A Man and his Mountain

    The Everyman who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur

    de Edward Humes ...
    The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the Year three years in a row, is a remarkable tale of romance, risk, and reinvention -- perhaps the greatest second act in the history of American business.Jess Stonestreet Jackson was one of a small band ... Leer más

    $15.99 USD

  • How to Open a Financially Successful Pizza & Sub Restaurant

    de Shri Henkel ...
    Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food service industry. The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or ... Leer más

    $15.99 USD

  • The Local Food Revolution

    How Humanity Will Feed Itself in Uncertain Times

    de Michael Brownlee ...
    Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the ... Leer más

    $11.99 USD

  • Varietals of Capitalism

    A Political Economy of the Changing Wine Industry

    de Xabier Itçaina, Antoine Roger, Andy Smith ...
    Series series Cornell Studies in Political Economy
    Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general. Based on a four-year research project encompassing fieldwork in France, Spain, Italy, and Romania, Xabier Itçaina, Antoine Roger, and Andy Smith examine the causes and effects of a radical reform adopted at the EU level in 2008. Regulatory change politically transformed ... Leer más

    $35.99 USD

  • Restaurants Success

    de Vincent Gabriel ...
    Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:* Food Business Models* Knowing Your Customer* Franchise As A Food Business Tomorrow* Menu Planning And Design ... Leer más

    $5.90 USD o gratis con Kobo Plus

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food

    de Jon Krampner ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in AmericaAmericans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled ... Leer más

    $11.59 USD o gratis con Kobo Plus