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1 - 12 de 12 resultados para “kathryn gordon”
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  • Les Petits Macarons

    Colorful French Confections to Make at Home

    de Kathryn Gordon, Anne E. McBride ...
    The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home!With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensation. These little delights may seem daunting for home bakers, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.With detailed instructions and a convenient Troubleshooting Guide ... Leer más

    $12.99 USD

  • Relationship Grit

    A True Story with Lessons to Stay Together, Grow Together, and Thrive Together

    de Jon Gordon, Kathryn Gordon ...
    Series series Jon Gordon
    Great relationships don't happen by accident—they take commitment, hard work, and gritBestselling author Jon Gordon is back with another life-affirming book. This time, he teams up with Kathryn Gordon, his wife of 23 years, for a look at what it takes to build strong relationships. In Relationship Grit, the Gordons reveal what brought them together, what kept them together through difficult times, ... Leer más

    $14.00 USD

  • Les Petits Sweets

    Two-Bite Desserts from the French Patisserie

    de Kathryn Gordon, Anne E. McBride ...
    When it comes to sweets, the French do it best!If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors ... Leer más

    $12.99 USD

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  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    de Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... Leer más

    $18.99 USD

  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    de Giulia Scarpaleggia ...
    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant ... Leer más

    Antes $16.99 USD Ahora $1.99 USD

  • Fruit Cake

    Recipes for the Curious Baker

    de Jason Schreiber ...
    Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary. — From the foreword by Martha StewartThere are many superlatives that can be used to describe Jason Schreiber as a person, a baker, a cake designer, an artist, and now a writer ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Jeremy Pang's School of Wok

    Delicious Asian Food in Minutes

    de Jeremy Pang ...
    Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in ... Leer más

    $9.99 USD

  • Jacques Pépin Quick & Simple

    de Jacques Pepin ...
    A New York Times bestseller!250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight dinners.You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn’t always have as much time or ... Leer más

    $14.99 USD

  • The Savory Baker

    150 Creative Recipes, from Classic to Modern

    de America's Test Kitchen ...
    The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini ... Leer más

    $17.99 USD

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    de Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... Leer más

    $3.99 USD

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    de Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • American Sfoglino

    A Master Class in Handmade Pasta

    de Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Leer más

    $18.79 USD