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  • Hungry Games

    A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover

    de Kate Heddings ...
    Test your cooking (and puzzle) skills with this entertaining, clever recipe book that puts your cooking knowledge to the test!Who doesn’t love a good puzzle? And what sounds more satisfying than being able to eat your results afterwards? If you’ve ever tried cooking, you will be all too familiar with how puzzling certain recipes can be—from figuring out proper techniques to deciphering improper ... Leer más

    $10.99 USD

    PEDIDO ANTICIPADO

  • Spanish Accent

    American Home Recipes with a Spanish Touch: A Cookbook

    Dinnertime, reinvented: Spanish cooking—but in a distinctly American way—that the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source.“Katie, like me, has a foot in both America and Spain. In this book, she shares new, unique dishes that don’t just prove her mastery of both cuisines, but also the joy she finds in feeding her beautiful family.” ... Leer más

    $19.99 USD

    PEDIDO ANTICIPADO

  • The Good Book of Southern Baking

    A Revival of Biscuits, Cakes, and Cornbread

    100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the SouthNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The ... Leer más

    $16.99 USD

  • Listen to Your Vegetables

    Italian-Inspired Recipes for Every Season

    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallRobb Report's The 9 Best New Cookbooks to Buy This FallFrom Michelin star—and James Beard Foundation Award—winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.James Beard Award-winning and Top Chef finalist chef Sarah Grueneber... ... Leer más

    $16.99 USD

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  • The Authentic Ukrainian Kitchen

    Recipes from a Native Chef

    Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen).Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine’s unique culinary heritage and define the ... Leer más

    $19.99 USD

  • 100 Afternoon Sweets

    With Snacking Cakes, Brownies, Blondies, and More

    de Sarah Kieffer ...
    “Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —EpicuriousFrom Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular ... Leer más

    $13.99 USD

  • Good & Sweet

    A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

    de Brian Levy ...
    **ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious EatsGroundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.**Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished ... Leer más

    $17.99 USD

  • My Mexican Kitchen

    100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

    de Eva Longoria ...
    A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she ... Leer más

    $5.99 USD

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    de Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Leer más

    $20.99 USD

  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Leer más

    $11.99 USD

  • Sweet Tooth

    100 Desserts to Save Room For (A Baking Book)

    de Sarah Fennel ...
    NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Leer más

    $9.99 USD

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    de Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Leer más

    $6.99 USD