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  • Dealing with consumer uncertainty

    Public Relations in the Food Sector

    Series series Gesunde Ernährung Healthy Nutrition
    My studies on the "uncertain consumer" began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how. Intensive three-year research showed that industrial methods of ... Leer más

    $89.99 USD

  • Online Shops als innovative Geschäftsmodelle für Zeitungsverlage

    Studienarbeit aus dem Jahr 2015 im Fachbereich BWL - Offline-Marketing und Online-Marketing, Note: 1, Alpen-Adria-Universität Klagenfurt (Medien- und Kommunikationswissenschaften), Veranstaltung: Cross Media Management, Sprache: Deutsch, Abstract: Für Medienunternehmen ist es wichtig, auf Wünsche, Verhalten und Motivation der KonsumentInnen einzugehen, um alte sowie neue KundInnen binden zu können ... Leer más

    $18.41 USD

  • Soziale Diskriminierung von Menschen mit besonderen Bedürfnissen. Ausgrenzung geistig und/oder körperlich beeinträchtigter Personen

    Studienarbeit aus dem Jahr 2015 im Fachbereich Pädagogik - Interkulturelle Pädagogik, Note: 1, Alpen-Adria-Universität Klagenfurt (Medien- und Kommunikationswissenschaften), Veranstaltung: Kampf der Kulturen oder Begegnung von Menschen?, Sprache: Deutsch, Abstract: Vorurteile begleiten uns überall. Das Spektrum und die Vielfältigkeit von Vorurteilen beschränkt sich nicht nur auf gewisse ... Leer más

    $16.55 USD

  • Frauen in der Werbung. Geprägt von Sexismus und Stereotypen?

    Studienarbeit aus dem Jahr 2015 im Fachbereich Medien / Kommunikation - Massenmedien allgemein, Note: 2, Alpen-Adria-Universität Klagenfurt (Medien- und Kommunikationswissenschaften), Veranstaltung: Proseminar, Sprache: Deutsch, Abstract: Unsere Gesellschaft kommt täglich mit Werbung in Berührung. Wir Menschen werden in vielen Lebenssituationen durch die Werbung beeinflusst, da sie uns dauerhaft ... Leer más

    $17.33 USD

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  • Demystifying Food from Farm to Fork

    In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume. Furthermore, many sources portray a negative bias regarding the production, transport, processing, and marketing of todays food.In DEMYSTIFYING FOOD FROM FARM TO FORK, author Maurice J. Hladik examines a plethora of ... Leer más

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  • Australia's Role in Feeding the World

    The Future of Australian Agriculture

    Edición de Blagrove, Hundloe, Ditton ...
    Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy ... Leer más

    $32.99 USD

  • Insects of Stored Grain

    A Pocket Reference

    de David Rees ...
    A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species. Each entry contains at least one colour photograph. The notes for each species ... Leer más

    $15.99 USD

  • Creating Wine

    The Emergence of a World Industry, 1840-1914

    de James Simpson ...
    Series series The Princeton Economic History of the Western World
    Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful ... Leer más

    $43.99 USD

  • Understanding Food Insecurity

    Key Features, Indicators, and Response Design

    de Maria Sassi ...
    Series series Economics and Finance (R0)
    This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and ... Leer más

    $80.99 USD

  • The New Zealand Land & Food Annual 2017

    Volume 2

    Edición de Claire Massey ...
    Series series The New Zealand Land & Food Annual
    The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand's environmental performance shows how our agricultural sector's continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don't champion ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Food Crop Production by Smallholder Farmers in Southern Africa

    Challenges and Opportunities for Improvement

    Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving ... Leer más

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  • Emerging Economies

    Food and Energy Security, and Technology and Innovation

    Series series Economics and Finance (R0)
    This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book ... Leer más

    $49.99 USD