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“jr vickery”

1 - 12 de 12 resultados para “jr vickery”
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  • Food Science and Technology in Australia

    A review of research since 1900

    de JR Vickery ...
    The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of ... Leer más

    $28.99 USD

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  • Novel Plant Bioresources

    Applications in Food, Medicine and Cosmetics

    Edición de Ameenah Gurib-Fakim ...
    Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal.In a climate of growing awareness about the perils of ... Leer más

    $225.00 USD

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    de Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Leer más

    $58.99 USD

  • Gut Microbiota

    Interactive Effects on Nutrition and Health

    de Edward Ishiguro, Natasha Haskey, Kristina Campbell ...
    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and ... Leer más

    $89.99 USD

  • Multisensory Flavor Perception

    From Fundamental Neuroscience Through to the Marketplace

    Edición de Betina Piqueras-Fiszman, Charles Spence ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their ... Leer más

    $224.99 USD

  • Ind Coope & Samuel Allsopp Breweries

    The History of the Hand

    de Ian Webster ...
    Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856. Events detailed include the early years under the Wilsons, the Baltic Trade, Allsopp’s India Pale Ale, Arctic Ale, prosperity and ... Leer más

    $10.99 USD

  • Cereal Grains for the Food and Beverage Industries

    de Emanuele Zannini, Elke K Arendt ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with ... Leer más

    $251.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 2

    Edición de Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various ... Leer más

    $238.99 USD

  • Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    de Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo ...
    Series series Chemistry and Material Science (R0)
    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes ... Leer más

    $49.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edición de Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Leer más

    $202.99 USD

  • Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Edición de Azharul Karim, Chung-Lim Law ...
    Series series Advances in Drying Science and Technology
    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food ... Leer más

    $134.99 USD

  • Engineering Foods for Bioactives Stability and Delivery

    Edición de Yrjö H. Roos, Yoav D. Livney ...
    Series series Chemistry and Material Science (R0)
    This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances ... Leer más

    $143.09 USD