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  • Real Men Do it Outdoors: The Blokes' BBQ Cookbook

    de Joshua Barnes ...
    Series series Real Men Do it Outdoors
    Australia’s leading BBQ cookbook and how-to guide, Real Men Do it Outdoors - The blokes’ BBQ Cookbook is a celebration of the Aussie BBQ lifestyle. It passionately centers around great food, close friends, laughter and the outdoors.This full colour edition features over 75 recipe & lifestyle photographs showcasing easy to follow classic Aussie recipes and BBQ techniques, some with a twist, that ... Leer más

    $4.99 USD

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  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s... ... Leer más

    $12.99 USD

  • BBQ USA

    425 Fiery Recipes from All Across America

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Leer más

    $16.99 USD

  • Pitt Cue Co. - The Cookbook

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek ... Leer más

    $3.99 USD

  • Cooking with Fire

    From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

    de Paula Marcoux ...
    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens ... Leer más

    $11.99 USD

  • Weber's New American Barbecue

    A Modern Spin on the Classics

    Grilling's leading brand "take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory" ( Smooth magazine).The standard definition of American barbecue doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue

    Outdoor Cooking, #1

    de Erica Shaw ...
    Series Libro 1 - Outdoor Cooking
    Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will find that some types of wood taste better with certain meats.You will learn a few tips on how to make ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

    Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be ... Leer más

    $4.99 USD

  • Camp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips

    Outdoor Cooking

    Series series Outdoor Cooking
    Cast iron and tin foil cooking offers you quick and easy meals for your next campout.Do you know how easy it is to cook while camping?Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people find is meal time. Nobody wants to spend hours putting together meals while they are supposed to be on vacation. In ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Wood-Fired Cooking

    Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]

    de Mary Karlin ...
    This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With ... Leer más

    $4.99 USD

  • 1,001 Best Grilling Recipes

    Delicious, Easy-to-Make Recipes from Around the World

    de Rick Browne ...
    Series series 1,001 Best Recipes
    The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America.Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • The Big-Flavor Grill

    No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal ... Leer más

    $5.99 USD