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  • Food Additive Toxicology

    "Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods." ... Leer más

    $535.99 USD

  • Smoke in Food Processing

    Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual, sensory, nutritional, antioxidative, and antimicrobial properties of the smoked food.Aside from beneficial properties, one must also consider ... Leer más

    $233.99 USD

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  • The Living Food Diet

    The Ultimate Diet for Increasing Vitality, Losing Weight and Preventing Disease

    The Living Food Diet is not another fad diet. It is a diet we can easily incorporate into our lives. It is a delicious diet. It is a diet that requires little sacrifice. It is an easy to understand diet. It is a diet that will generate weight loss. It is a diet that we can have fun with, be creative with and share with our friends and family. The Living Food Diet comes with significant scientific ... Leer más

    $6.99 USD

  • The Living Cleanse: Detoxification and Cleansing Using Living Foods and Safe Natural Strategies

    de Case Adams ...
    With the bombarding of our bodies by thousands of environmental and consumer toxins every day, most of us have realized we need to incorporate cleansing and detoxification strategies in order to maintain health. In fact, numerous health disorders have now been attributed to synthetic and environmental toxins, including cancers, respiratory diseases, joint degeneration, digestive issues, skin ... Leer más

    $9.95 USD

  • The Vitamin Cure for Arthritis

    Series series Vitamin Cure
    The general explanation for the cause of arthritis is that over time, our joints simply wear out - that is, the cartilage that lubricates the ends of the bones simply gets worn thinner and thinner until one bone wars directly on another, causing pain and lowering our quality of life. It stands to reason that wear and tear is responsible for some of the damage.It is considered a progressive disease ... Leer más

    $15.99 USD o gratis con Kobo Plus

  • Essential Oil Safety

    A Guide for Health Care Professionals

    The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles ... Leer más

    $83.99 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • Antioxidants in Health and Disease

    Edición de Antonis Zampelas, Renata Micha ...
    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart ... Leer más

    Gratis

  • The Chemistry of Food Additives and Preservatives

    Chemistry of Food Additives and PreservativesFood additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of additives are preservatives, colourants, sweeteners, flavourings, emulsifiers, thickeners and stabilisers. Adding new ingredients to a ... Leer más

    $186.00 USD

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion

    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of ... Leer más

    $133.99 USD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    Series Libro 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Leer más

    $203.00 USD