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The New Modern Musician's Handbook

de Jonathan Jack Thompson ...

I have never been impressed with knowledge that has no practical use.Music theory is the study of how music is made, and helps us to communicate with other musicians effectively. Practical music theory, combined with intentional practice, is the key to breaking through the parrot phase of musicianship into actual understanding. The information prevented here will help you overcome and prevent ... Leer más

$7.99 USD o gratis con Kobo Plus

I have never been impressed with knowledge that has no practical use.Music theory is the study of how music is made, and helps us to communicate with other musicians effectively. Practical music theory, combined with intentional practice, is the key to breaking through the parrot phase of musicianship into actual understanding. The information prevented here will help you overcome and prevent
... Leer más
Cornbread Nation 7

The Best of Southern Food Writing

de Francis Lam, John T. Edge, John T. Edge, Sara Camp Milam, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang0, Sara Wood1, Ida MaMusu2, Kathleen Purvis3, Argentina Ortega4, Nikki Metzgar5, Todd Kliman6, Robert F. Moss7, Rayna Green8, Burkhard Bilger9, Barry Estabrook0, Gabriel Thompson1, Besha Rodell2, Jane Black3, Bill Heavey4, Dan Baum5, Jonathan Miles6, Sue Nguyen7, Julia Reed8, Seán McKeithan9, Sarah Hepola0, Patricia Smith1, John Sullivan2, Amy Evans3, Ann Taylor Pittman4, Jack Pendarvis5, Jeffrey Steingarten6, Mary Louise Nosser7, Langston Hughes8, Jessica B. Harris9, Stephen A. Crockett Jr.0, Monique Truong1, Brett Anderson2, Courtney Balestier3, Joe St. Columbia4, Joe York5, Jake Adam York6, Robb Walsh7, Kevin Young8, Lolis Eric Elie9, Estate of Lucille Clifton0 ...

Series series
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Leer más

$27.99 USD

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and
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Terror in 16-bits

de Adrean Messmer, Sean M. Thompson, Julie K. Godard, Jonathan Raab, Richard Wolley, J.R. Hamantaschen, William Tea, Brian O'Connell, Matthew M. Bartlett, Amberle L. Husbands, Jack Burgos, Amber Fallon, Thomas C. Mavroudis, Alex Smith, Orrin Grey ...

Now you're playing with…TERRORDemons stalk the circuit boards. Phantoms roam the arcade. Programmers embed occult secrets into the code. Madness spreads from player to player like a virus. Virtual and augmented reality are haunted by unspeakable forces. Doom-cursed warriors live and die and live and die again and again, in bloody and brutal fashion. The denizens of a tortured cyberworld begin to ... Leer más

$2.99 USD o gratis con Kobo Plus

Now you're playing with…TERRORDemons stalk the circuit boards. Phantoms roam the arcade. Programmers embed occult secrets into the code. Madness spreads from player to player like a virus. Virtual and augmented reality are haunted by unspeakable forces. Doom-cursed warriors live and die and live and die again and again, in bloody and brutal fashion. The denizens of a tortured cyberworld begin to
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Figures of Buddhist Modernity in Asia

de Dr. Ian G. Baird, Corey L. Bell, Dr. Stephen C. Berkwitz, Dr. Anya Bernstein, Dr. Kalzang Dorjee Bhutia, Jane E. Caple, Jack Meng-Tat Chia, Dr. Sienna Craig, Dr. William Elison, Christoph Emmrich, Grant Evans, Paul J. Farrelly, Dr. Jane M. Ferguson, Gareth Fisher, Daniel G. Friedrich, Florence Galmiche, Dr. Michele R. Gamburd, Professor Holly Gayley, Professor David N. Gellner, Tim Graf, Elizabeth Guthrie, Elizabeth J. Harris, Dr. Sandya Hewamanne, Professor Amy Holmes-Tagchungdarpa, Dr. Sarah H. Jacoby, Michael Jerryson, Professor Irving Chan Johnson, Hiroko Kawanami, Professor Daniel W. Kent, Susanne Ryuyin Kerekes, Hwansoo Ilmee Kim, Tongthida Krawengit, Judy Ledgerwood, Jun-Youb (JY) Lee, Jacques P. Leider, Dr. Chiara Letizia, Sarah LeVine, Professor Charlene Makley, John Marston, Levi McLaughlin, Dr. David L. McMahan, Dr. Leigh Miller, John K. Nelson, Carina Pichler, Dr. Visisya Pinthongvijayakul, Justin R. Ritzinger, Dr. Roger Casas (Ruiz), Dr. Gregory A. Scott, Arthid Sheravanichkul, Nicolas Sihlé, Jessica Starling, Gitanjali Surendran, Professor Nicola Tannenbaum, Dr. Antonio Terrone, Dr. Ashley Thompson, Professor Jonathan S. Walters, Holly High, Brian J. Nichols, Stefania Travagnin ...

This book introduces contemporary Buddhists from across Asia and from various walks of life. Eschewing traditional hagiographies, the editors have collected sixty-six profiles of individuals who would be excluded from most Buddhist histories and ethnographies. In addition to monks and nuns, readers will encounter artists, psychologists, social workers, part-time priests, healers, and librarians as ... Leer más

$71.99 USD

This book introduces contemporary Buddhists from across Asia and from various walks of life. Eschewing traditional hagiographies, the editors have collected sixty-six profiles of individuals who would be excluded from most Buddhist histories and ethnographies. In addition to monks and nuns, readers will encounter artists, psychologists, social workers, part-time priests, healers, and librarians as
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Unfading Light

The Sustaining Insight and Inspiration of Abraham Lincoln

de Richard Fritzky ...

Rich Fritzky poses five questions to forty-five individuals who have devoted much, if not all of their lives, to Abraham Lincoln. The individuals reveal what led them to him in the first place, the attribute or ‘fixed mark’ that sealed their belonging to him, the conversations that they would most have liked to have had with him, the words of his that they were most moved by, and the why and how ... Leer más

$28.99 USD

Rich Fritzky poses five questions to forty-five individuals who have devoted much, if not all of their lives, to Abraham Lincoln. The individuals reveal what led them to him in the first place, the attribute or ‘fixed mark’ that sealed their belonging to him, the conversations that they would most have liked to have had with him, the words of his that they were most moved by, and the why and how
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A Cook's Tour

In Search of the Perfect Meal

de Anthony Bourdain ...

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods.Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, ... Leer más

$17.99 USD

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods.Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling,
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Sous Chef

24 Hours on the Line

de Michael Gibney ...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional ... Leer más

Antes $14.99 USD Ahora $4.99 USD

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional
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A Southerly Course

Recipes and Stories from Close to Home: A Cookbook

de Martha Hall Foose ...

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe ... Leer más

$5.99 USD

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe
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Great Food, All Day Long

Cook Splendidly, Eat Smart: A Cookbook

de Maya Angelou ...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Leer más

$6.99 USD

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen
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Hallelujah! The Welcome Table

A Lifetime of Memories with Recipes

de Maya Angelou ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible ... Leer más

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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible
... Leer más
Back of the House

The Secret Life of a Restaurant

de Scott Haas ...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the ... Leer más

$17.99 USD

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the
... Leer más
Heritage

de Sean Brock ...

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book AwardNamed a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and moreSean Brock is the chef behind the gam... ... Leer más

$18.99 USD

New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book AwardNamed a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and moreSean Brock is the chef behind the gam...
... Leer más

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The New Modern Musician's Handbook

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A Cook's Tour

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A Southerly Course

Great Food, All Day Long

Hallelujah! The Welcome Table

Back of the House

Heritage

eReaders

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