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From Scratch

Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

de David Moscow, Jon Moscow ...

PUBLISHERS WEEKLY BESTSELLERGold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every wor... ... Leer más

$14.99 USD

Disponible también en: Audiolibro

PUBLISHERS WEEKLY BESTSELLERGold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every wor...
... Leer más

Disponible también en: Audiolibro
Audiolibro

From Scratch

Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet

de David Moscow, Jon Moscow ...

Narrado por David Moscow ...

Completo

8 hora 43 minutos

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound, and honey from ... Leer más

$25.99 USD

Disponible también en: eBook

In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound, and honey from
... Leer más

Disponible también en: eBook

The Third Plate

Field Notes on the Future of Food

de Dan Barber ...

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago ... Leer más

$9.99 USD

Disponible también en: Audiolibro

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago
... Leer más

Disponible también en: Audiolibro
Animal, Vegetable, Miracle - 10th anniversary edition

A Year of Food Life

de Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver ...

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Leer más

Antes $13.49 USD Ahora $11.99 USD

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton
... Leer más
It Must've Been Something I Ate

The Return of the Man Who Ate Everything

de Jeffrey Steingarten ...

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Leer más

Antes $5.99 USD Ahora $4.99 USD

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It
... Leer más
Gastro Obscura

A Food Adventurer's Guide

de Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Leer más

$30.99 USD

Disponible también en: Audiolibro

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Leer más

Disponible también en: Audiolibro
An Economist Gets Lunch

New Rules for Everyday Foodies

de Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

Antes $5.99 USD Ahora $4.99 USD

Disponible también en: Audiolibro

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
... Leer más

Disponible también en: Audiolibro
Harvest for Hope

A Guide to Mindful Eating

de Jane Goodall, Gary McAvoy, Gail Hudson ...

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our ... Leer más

$11.99 USD

Disponible también en: Audiolibro

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our
... Leer más

Disponible también en: Audiolibro
Accidental Chef

An Insider's View of Professional Cooking

de Chef Charles Oppman ...

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions ... Leer más

$8.99 USD

Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions
... Leer más
Bread, Wine, Chocolate

The Slow Loss of Foods We Love

de Simran Sethi ...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply ... Leer más

$13.99 USD

Disponible también en: Audiolibro

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply
... Leer más

Disponible también en: Audiolibro
You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

de Chris Ying ...

Series series Dispatches
Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <... ... Leer más

$11.99 USD

Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <...
... Leer más
Ten Tomatoes that Changed the World

de William Alexander ...

A WASHINGTON STATE BOOK AWARD FINALISTNew York Times bestselling author William Alexander provides a fascinating and erudite micro-history of the tomato."A captivating—and appetizing—read." —Amy Stewart, New York Times bestselling author of Wicked PlantsThe tomato gets no respect. Never has. Lost in the dustbin of history ... ... Leer más

$11.99 USD

A WASHINGTON STATE BOOK AWARD FINALISTNew York Times bestselling author William Alexander provides a fascinating and erudite micro-history of the tomato."A captivating—and appetizing—read." —Amy Stewart, New York Times bestselling author of Wicked PlantsThe tomato gets no respect. Never has. Lost in the dustbin of history ...
... Leer más

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From Scratch

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La gente que leyó estos también disfrutó

The Third Plate

Animal, Vegetable, Miracle - 10th anniversary edition

It Must've Been Something I Ate

Gastro Obscura

An Economist Gets Lunch

Harvest for Hope

Accidental Chef

Bread, Wine, Chocolate

You and I Eat the Same

Ten Tomatoes that Changed the World

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