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Mary Mac's Tea Room

65 Years of Recipes from Atlanta's Favorite Dining Room

de John Ferrell ...

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Leer más

$12.99 USD o gratis con Kobo Plus

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today,
... Leer más
Mary Mac's Tea Room 75th Anniversary Cookbook

History, Hospitality, and Recipes from Atlanta's Favorite Dining Room

de John Ferrell ...

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history.In 1945, Mary Mac's Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional "meat and three." For folks who had moved to Atlanta from Georgia's small towns, its upscale comfort food reminded ... Leer más

$12.99 USD o gratis con Kobo Plus

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history.In 1945, Mary Mac's Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional "meat and three." For folks who had moved to Atlanta from Georgia's small towns, its upscale comfort food reminded
... Leer más
How to Land a Top-Paying Dance costume designers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More

de Ferrell John ...

For the first time, a book exists that compiles all the information candidates need to apply for their first Dance costume designers job, or to apply for a better job.What you'll find especially helpful are the worksheets. It is so much easier to write about a work experience using these outlines. It ensures that the narrative will follow a logical structure and reminds you not to leave out the ... Leer más

$14.99 USD o gratis con Kobo Plus

For the first time, a book exists that compiles all the information candidates need to apply for their first Dance costume designers job, or to apply for a better job.What you'll find especially helpful are the worksheets. It is so much easier to write about a work experience using these outlines. It ensures that the narrative will follow a logical structure and reminds you not to leave out the
... Leer más

Biscuits

Sweet and Savory Southern Recipes for the All-American Kitchen

de Jackie Garvin ...

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... Leer más

$12.99 USD

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The
... Leer más
Come Home to Supper

Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

de Christy Jordan ...

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers ... Leer más

$11.99 USD

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers
... Leer más
Real Food, Real Good

Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook

de Michael Smith ...

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more ... Leer más

$19.99 USD

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more
... Leer más
Great Food, All Day Long

Cook Splendidly, Eat Smart: A Cookbook

de Maya Angelou ...

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Leer más

$6.99 USD

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen
... Leer más
Hallelujah! The Welcome Table

A Lifetime of Memories with Recipes

de Maya Angelou ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible ... Leer más

$11.99 USD

Disponible también en: Audiolibro

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible
... Leer más

Disponible también en: Audiolibro
The Taste of Country Cooking

The 30th Anniversary Edition of a Great Southern Classic Cookbook

de Edna Lewis ...

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Leer más

$13.99 USD

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With
... Leer más
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

de Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Leer más

Antes $16.99 USD Ahora $1.99 USD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Leer más
The Southern Foodie's Guide to the Pig

A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

de Chris Chamberlain ...

A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations.Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook.Arguably the most democratic of all proteins, pork is welcome across the country ... Leer más

$12.99 USD o gratis con Kobo Plus

A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations.Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook.Arguably the most democratic of all proteins, pork is welcome across the country
... Leer más
Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

de Elizabeth Sims, Brian Sonoskus ...

Series Libro 1 - Tupelo Honey Cafe
"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an ... Leer más

$9.99 USD o gratis con Kobo Plus

"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an
... Leer más

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“john ferrell”

Mary Mac's Tea Room

Mary Mac's Tea Room 75th Anniversary Cookbook

How to Land a Top-Paying Dance costume designers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More

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Biscuits

Come Home to Supper

Real Food, Real Good

Great Food, All Day Long

Hallelujah! The Welcome Table

The Taste of Country Cooking

Smoke and Pickles

The Southern Foodie's Guide to the Pig

Tupelo Honey Cafe

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