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  • Food and Beverage Service, 10th Edition

    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... Leer más

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  • European Gastronomy into the 21st Century

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  • How to Open & Operate a Financially Successful Import Export Business

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  • Sustainable Tourism Futures

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