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“jo gamvros”

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  • Lourinha

    Iberian and Mediterranean Dishes to Share

    de Jo Gamvros, Matt McConnell ...
    In Lourinhã: Iberian and Mediterranean dishes to share**, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.**From clifftop restaurants ... Leer más

    $12.99 USD

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  • Nopalito

    A Mexican Kitchen [A Cookbook]

    de Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Leer más

    $14.99 USD

  • Pati's Mexican Table

    The Secrets of Real Mexican Home Cooking

    de Pati Jinich, Penny De Los Santos ...
    The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an ... Leer más

    $22.39 USD o gratis con Kobo Plus

  • Tapas and Traditional Spanish Cooking: 130 Sun-drenched Classic Recipes Shown in 230 Stunning Photographs

    de Pepita Atis ...
    Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts ... Leer más

    $4.99 USD

  • The Latin Table

    Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

    de Isabel Cruz ...
    For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll ... Leer más

    $14.99 USD

  • Rustic Spanish

    Hearty, Authentic Recipes for Everyday Eating

    de Paul Richardson ...
    Series series Williams-Sonoma
    Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Wahaca - Mexican Food at Home

    de Thomasina Miers ...
    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking ... Leer más

    $6.99 USD

  • Mexican Flavors

    Contemporary Recipes from Camp San Miguel

    de Hugh Carpenter, Teri Sandison ...
    A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    de Marcela Valladolid ...
    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Leer más

    $15.99 USD

  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook

    de Marcela Valladolid ...
    In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school ... Leer más

    $7.99 USD

  • Quick & Easy Mexican Cooking

    More Than 80 Everyday Recipes

    de Cecilia Hae-Jin Lee, Leigh Beisch ...
    Series series Quick & Easy
    The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Salsa Daddy: A Cookbook

    Dip Your Way into Mexican Cooking

    de Rick Martínez ...
    The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK ... Leer más

    $4.99 USD