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“jerry w king”

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  • Hydrogenation of Fats and Oils

    Theory and Practice

    Edición de Gary R. List, Jerry W. King ...
    As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why ... Leer más

    $224.99 USD

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  • Instant Egghead Guide: Physics

    de Brian Clegg, Scientific American ...
    Series series Instant Egghead Guides
    Scientific American's daily Sixty-Second Science podcast was such an unexpected success, with millions of downloads, that a spin-off site was created around the concept of bite-sized science. This new series of books will tackle the biggest topics in science by breaking them up into quick and easy two- to four-page spreads. Topics in each book will take the light and accessible tone of the 60 ... Leer más

    $14.39 USD

  • Fluke

    The Math and Myth of Coincidence

    de Joseph Mazur ...
    A mathematical guide to understanding why life can seem to be one big coincidence-and why the odds of just about everything are better than we would think.What are the chances? This is the question we ask ourselves when we encounter the strangest and most seemingly impossible coincidences, like the woman who won the lottery four times or the fact that Lincoln's dreams foreshadowed his own ... Leer más

    $16.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • A Complete Guide to Quality in Small-Scale Wine Making

    de John Anthony Considine, Elizabeth Frankish ...
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to ... Leer más

    $62.99 USD

  • Schedules of Reinforcement

    de B. F. Skinner, C. B. Ferster ...
    Series series B. F. Skinner Reprint Series
    The contingent relationship between actions and their consequences lies at the heart of Skinner’s experimental analysis of behavior. Particular patterns of behavior emerge depending upon the contingencies established. Ferster and Skinner examined the effects of different schedules of reinforcement on behavior.An extraordinary work, Schedules of Reinforcement represents over 70,000 hours of ... Leer más

    $8.49 USD

  • The Body System Series: Enzymes

    de Alana Monet-Telfer ...
    Series series The Body System Series
    The Body System Series: EnzymesHaving Trouble on Biology? Need to find out information about Enzymes and how they function in the body?This book on the Enzymes will help people learn and understand about the Enzymes in the body followed by their functions. It also contains information on what factors can affect the rate of enzyme activity. All of the information in my eBook has been validated by ... Leer más

    $6.70 USD

  • Deep Frying

    Chemistry, Nutrition, and Practical Applications

    Edición de Michael D. Erickson ...
    Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses ... Leer más

    $170.99 USD

  • Gas Sensing Fundamentals

    Edición de Claus-Dieter Kohl, Thorsten Wagner ...
    Series series Chemistry and Material Science (R0)
    This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano structured metal oxide layers. They provide in-depth insights into the unique chemistry and signal ... Leer más

    $332.09 USD

  • Fats and Oils Handbook (Nahrungsfette und Öle)

    Edición de Michael Bockisch ...
    Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette ... Leer más

    $224.99 USD

  • Practical Handbook of Soybean Processing and Utilization

    Edición de D. R. Erickson ...
    Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct ... Leer más

    $106.99 USD

  • Homogeneous Catalysis with Metal Complexes

    Fundamentals and Applications

    de Gheorghe Duca ...
    Series series Physics and Astronomy (R0)
    The book about homogeneous catalysis with metal complexes deals with the description of the reductive-oxidative, metal complexes in a liquid phase (in polar solvents, mainly in water, and less in nonpolar solvents). The exceptional importance of the redox processes in chemical systems, in the reactions occuring in living organisms, the environmental processes, atmosphere, water, soil, and in ... Leer más

    $143.09 USD

  • Bleaching and Purifying Fats and Oils

    Theory and Practice

    Edición de Gary R. List ...
    Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively ... Leer más

    $206.99 USD