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“jerry a bartz”

1 - 12 de 12 resultados para “jerry a bartz”
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  • Postharvest Physiology and Pathology of Vegetables

    Edición de Jerry A. Bartz, Jeffrey K. Brecht ...
    Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; ... Leer más

    $580.00 USD

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  • Marschner's Mineral Nutrition of Higher Plants

    Edición de Horst Marschner ...
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Third Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant ... Leer más

    $116.99 USD

  • Plant Tissue Culture

    Techniques and Experiments

    de Roberta H. Smith ...
    Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included ... Leer más

    $80.99 USD

  • Garlic and Other Alliums

    The Lore and The Science

    de Eric Block ...
    The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown ... Leer más

    $31.49 USD

  • Handbook of Vegetables and Vegetable Processing

    de Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edición de Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Leer más

    $222.00 USD

  • Egg Science and Technology

    de William J Stadelman, Debbie Newkirk, Lynne Newby ...
    Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, ... Leer más

    $132.99 USD

  • Advances in Potato Chemistry and Technology

    Edición de Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... Leer más

    $143.99 USD

  • Marschner's Mineral Nutrition of Plants

    Edición de Zed Rengel, Ismail Cakmak, Philip John White ...
    An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships ... Leer más

    $134.99 USD

  • Plant Diseases and Their Management

    A Sustainable Approach

    Edición de Deepa Srivastava, Rajarshi Kumar Gaur, Ajay K. Tiwari ...
    This new book, Plant Diseases and Their Management: A Sustainable Approach, studies the most modern methods in control and management of plant diseases. It covers a wide range of themes on the biological, cultural, chemical, and genome engineering controls for plant diseases brought on by viruses, bacteria, phytoplasma, and fungi.This book details how natural materials, organic disease control, ... Leer más

    $240.99 USD

  • Fresh-Cut Fruits and Vegetables

    Science, Technology, and Market

    Edición de Olusola Lamikanra ...
    A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for ... Leer más

    $400.00 USD

  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD