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1 - 12 de 12 resultados para “jeffrey k brecht”
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  • Postharvest Physiology and Pathology of Vegetables

    Edición de Jerry A. Bartz, Jeffrey K. Brecht ...
    Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; ... Leer más

    $580.00 USD

  • Handbook of Mango Fruit

    Production, Postharvest Science, Processing Technology and Nutrition

    de Jeffrey K. Brecht, Jiwan S. Sidhu ...
    Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that ... Leer más

    $224.95 USD

  • Instant Insights: Improving the shelf life of horticultural produce

    de Prof Jeffrey K. Brecht, Dr I. Uysal, Dr M. C. N. Nunes, Dr J. P. Emond, Dr S. Mercier, Dr U. McCarthy, Dr Peter Toivonen, Dr Noam Alkan, Anirudh Kumar, K. Wang, Prof. A. K. Handa, Dr A. K. Mattoo ...
    Series Libro 84 - Burleigh Dodds Science: Instant Insights
    This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of ... Leer más

    $44.99 USD

  • Advances in postharvest management of horticultural produce

    de Dr Mahdiyeh Hasani, Dr P. Truchado, Dr A. Allende, Dr M. I. Gil, Dr Joshua B. Gurtler, Dr Xuetong Fan, Dr Tony Jin, Prof Elazar Fallik, Dr Susan Lurie, Dr J. R. Olatunji, Dr Lisa Jamieson, Dr Allan Woolf, Dr John Golding, Dr Sukhvinder Pal Singh, Dr Marcin Glowacz, Prof Samir Droby, Dr Michael Wisniewski, Dr Davide Spadaro, Prof Kerry Walsh, Dr Nicholas T. Anderson, Prof A. R. East, Prof Penelope Perkins-Veazie, Dr Chris Gunter, Dr Marlee Trandel, Dr I. Uysal, Dr M. C. N. Nunes, Dr J. P. Emond, Dr S. Mercier, Dr U. McCarthy, Dr John DeLong, Dr Robert Prange, Dr Jeffrey S. Brandenburg, Dr Elizabeth A. Baldwin, Prof Jeffrey K. Brecht, Prof Keith Warriner, Dr Brendan Niemira ...
    Series Libro 66 - Burleigh Dodds Series in Agricultural Science
    Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitorReviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobialsCovers developments in smart supply chain and ... Leer más

    $175.99 USD

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  • Novel Postharvest Treatments of Fresh Produce

    Edición de Sunil Pareek ...
    Series series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Leer más

    $265.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Edición de Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... Leer más

    $260.99 USD

  • Mushroom Biotechnology

    Developments and Applications

    de Marian Petre ...
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... Leer más

    $89.99 USD

  • Bioformulations: for Sustainable Agriculture

    Edición de Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    Series series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Leer más

    $143.09 USD

  • Handbook of Vegetables and Vegetable Processing

    de Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD

  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edición de Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Leer más

    $222.00 USD

  • Coffee

    Production, Quality and Chemistry

    Edición de Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... Leer más

    $125.99 USD

  • Edible Alliums

    Botany, Production and Uses

    de Avinash Ade, Sarah Almulla, Edivânio R. Araújo, Ashwini Benke, Andrés Bermúdez, Abdul Karim Darkal, Gabriel Dorado, Nikolai Friesen, Mostafa Abdelrahman, Suresh GawandeI, Pranjali Gedam, Irwin L. Goldman, Pilar Hernández, Yoshihiro Imahori, Claus Jacob, R Kamenetsky Goldstein, Anil Khar, Kiran Khandagale, Mirtes F. Lima, Neelima Mahato, Jesús Martín, Sameena Mateen, Muhammad Jawad Nasim, Yannick Ney, Srinath Pashikanti, Ross Peters, Samjhana Pradhan, Pragati Randive, Renata S. Resende, Rahman Shah Zaib Saleem, Muhammad Sarfraz, Kavita Sharma, Einat Shemesh-Mayer, Masayoshi Shigyo, Dhananjay Shirsat, Major Singh, Hikaru Tsukazaki, Turgay Unver, Atsushi Yamasaki ...
    Series series Botany, Production and Uses
    Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major ... Leer más

    $121.99 USD