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“jeffrey dodd2”

1 - 12 de 12 resultados para “jeffrey dodd2”
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  • ALT 39

    Speculative & Science Fiction

    de Ernest N. Emenyonu, Edgar Fred Nabutanyi, Dr Clara Ijeoma Osuji, Dr Éric Tsimi, Eshitika L. Lutomia, Kadija George (Sessay), Dr A. Onipede Hollist, Reginald Chiedu Ofodile, Diana Abasi Iquo, Umar M. Aisha, Tijani Abdullahi Olaniyi0, Louisa Uchum Egbunike1, Louisa Uchum Egbunike2, Ifeoma Okoye3, Dr Niyi Osundare4, Elizabeth L.A Kamara5, Austine Amanze Akpuda6, Chimalum Nwankwo7, Chimalum Nwankwo8, Gabriel Bámgbóṣé9, Kayode Odumboni0, Ezeiyoke Chukwunonso1, Jeffrey Dodd2, Dr Janelle Rodriques3, Dr James Orao4 ...
    Over the past two decades, there has been a resurgence in the writing of African and African diaspora speculative and science fiction writing. Recent discussions around the "rise of science-fiction and fantasy" in Africa have led to a push-back, in which writers and scholars have suggested that science fiction and fantasy is not a new phenomenon in African literature, but that the deep past of the ... Leer más

    $17.99 USD

  • Principles of Modified-Atmosphere and Sous Vide Product Packaging

    Edición de Jeffrey M. Farber, Karen Dodds ...
    This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes ... Leer más

    $73.99 USD

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  • Microbiological Guidelines

    Support for Interpretation of Microbiological Test Results of Foods

    de Collective ...
    Food plays an essential part in everyday life.Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and with sufficient guarantees on maintaining good quality aspects until the end of shelf life. The various actors in the food supply chain have an interest in verifying the expected quality and safety by means of microbiological analyses of food. ... Leer más

    $67.99 USD

  • Technology of Bottled Water

    Edición de Nicholas Dege ...
    The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Leer más

    $217.00 USD

  • Handbook of Food Safety Engineering

    Edición de Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Leer más

    $367.00 USD

  • Handbook of Vegetables and Vegetable Processing

    de Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Leer más

    $335.00 USD

  • Dairy Ingredients for Food Processing

    Edición de Ramesh C. Chandan, Arun Kilara ...
    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Leer más

    $259.00 USD

  • Food Safety Management

    A Practical Guide for the Food Industry

    Edición de Yasmine Motarjemi, Huub L. M. Lelieveld ...
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book ... Leer más

    $177.29 USD

  • Food and Beverage Stability and Shelf Life

    Edición de David Kilcast, Persis Subramaniam ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one ... Leer más

    $305.99 USD

  • The CDC Handbook - A Guide to Cleaning and Disinfecting Clean Rooms

    de Dr. Tim Sandle ...
    The Cleaning and Disinfection handbook is aimed at those working within the pharmaceutical and healthcare sectors around the world, as well as providing valuable information for students and for the general reader.The book provides comprehensive detail on different types of disinfectants and their modes of action; explains the problems of microbial destruction and resistance; introduces cleaning ... Leer más

    $30.99 USD

  • Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

    Edición de Richard Podolak, Darryl G. Black ...
    The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foodsThe first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven ... Leer más

    $191.00 USD

  • Egg Science and Technology

    de William J Stadelman, Debbie Newkirk, Lynne Newby ...
    Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, ... Leer más

    $132.99 USD