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The New Kansas Cookbook

Rural Roots, Modern Table

de Jayni Carey, Frank Carey ...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ... Leer más

$11.99 USD

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh
... Leer más

Sorrento, Capri & Amalfi Coast Footprint Focus Guide: Includes Ischia & Procida

de Footprint Travel ...

Series series Footprint Focus
Jam-packed with information on this fascinating destination, Footprintfocus Sorrento, Capri & Amalfi Coast will guide you around all the best sights and provide you with up-to-date recommendations on where to eat, sleep and party. The guide features:• Essentials section with tips on getting there and around• Up-to-date recommendations of great places to stay and eat• Highlights map of the region ... Leer más

$3.75 USD o gratis con Kobo Plus

Jam-packed with information on this fascinating destination, Footprintfocus Sorrento, Capri & Amalfi Coast will guide you around all the best sights and provide you with up-to-date recommendations on where to eat, sleep and party. The guide features:• Essentials section with tips on getting there and around• Up-to-date recommendations of great places to stay and eat• Highlights map of the region
... Leer más
The Little Black Book of Paris, 2013 edition

The Essential Guide to the City of Light

de Vesna Neskow ...

2013 Edition. This sleek guide to the City of Light and beyond will help you locate landmarks, arts and entertainment venues, restaurants, cafés, hotels, chic shops, and after-dark stops, with extra coverage of Top Picks attractions. Author Vesna Neskow lived in Europe for 13 years. She speaks six languages. Her TV work has been produced by CBS and broadcast on NPR, and she has written for the New ... Leer más

$5.95 USD

2013 Edition. This sleek guide to the City of Light and beyond will help you locate landmarks, arts and entertainment venues, restaurants, cafés, hotels, chic shops, and after-dark stops, with extra coverage of Top Picks attractions. Author Vesna Neskow lived in Europe for 13 years. She speaks six languages. Her TV work has been produced by CBS and broadcast on NPR, and she has written for the New
... Leer más
Eat Guides - Barcelona

Your local guidebook for good food & drink in Barcelona, Spain.

de Regina Winkle-Bryan, Adrián Benítez Martos ...

Series series Eat Guides
Eat Guides: Barcelona is about good food. Too often travelers in Barcelona end up at mediocre restaurants eating overpriced meals. As locals living in the city, we’ve been there, and wanted to do something about it. Eat Guides: Barcelona features forty of our favorite places, spotlighting eateries and bars we have tried and tested many times. We’re not food snobs. We’re not chefs. We’re two people ... Leer más

$4.99 USD

Eat Guides: Barcelona is about good food. Too often travelers in Barcelona end up at mediocre restaurants eating overpriced meals. As locals living in the city, we’ve been there, and wanted to do something about it. Eat Guides: Barcelona features forty of our favorite places, spotlighting eateries and bars we have tried and tested many times. We’re not food snobs. We’re not chefs. We’re two people
... Leer más
Grant Achatz

The Remarkable Rise of America's Most Celebrated Young Chef

Edición de Chicago Tribune Staff ...

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become ... Leer más

$7.99 USD

Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become
... Leer más
Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

de David Sax ...

James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs).These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs ... Leer más

$14.39 USD o gratis con Kobo Plus

James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs).These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs
... Leer más
Wisconsin Supper Clubs: Another Round

de Ron Faiola ...

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These ... Leer más

$25.99 USD

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These
... Leer más
Grand Forks

A History of American Dining in 128 Reviews

de Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Leer más

$12.99 USD o gratis con Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Leer más
Miami & South Beach - 2017

The Food Enthusiast’s Complete Restaurant Guide

de Sebastian Bond ...

Series series The Food Enthusiast’s Complete Restaurant Guide
There are many people who are enthusiastic about food—the preparation of it, the cooking of it, the serving of it, and let’s not forget—the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or ... Leer más

$5.99 USD o gratis con Kobo Plus

There are many people who are enthusiastic about food—the preparation of it, the cooking of it, the serving of it, and let’s not forget—the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or
... Leer más
Putting Down Roots

Gardening Insights from Wisconsin’s Early Settlers

de Marcia C. Carmichael ...

Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life.Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. ... Leer más

$12.99 USD

Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life.Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life.
... Leer más
Sarasota - The Delaplaine 2017 Long Weekend Guide

Long Weekend Guides

de Andrew Delaplaine ...

Series series Long Weekend Guides
A complete guide for everything you need to experience a full “Long Weekend” in the Sarasota.“Most of the guidebooks we saw covered too large an area, like ‘Florida’s West Coast,’ and had loads of information on cities we weren’t even going to. This guide focuses in on all things Sarasota, not that there’s too much, of course.”---Freda G., Sacramento“Interesting restaurants and attractions.”-- ... Leer más

$5.99 USD o gratis con Kobo Plus

A complete guide for everything you need to experience a full “Long Weekend” in the Sarasota.“Most of the guidebooks we saw covered too large an area, like ‘Florida’s West Coast,’ and had loads of information on cities we weren’t even going to. This guide focuses in on all things Sarasota, not that there’s too much, of course.”---Freda G., Sacramento“Interesting restaurants and attractions.”--
... Leer más
A Culinary History of Iowa

Sweet Corn, Pork Tenderloins, Maid-Rites & More

de Darcy Dougherty Maulsby ...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa ... Leer más

$12.99 USD o gratis con Kobo Plus

Disponible también en: Audiolibro

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa
... Leer más

Disponible también en: Audiolibro

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“jayni carey”

The New Kansas Cookbook

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Sorrento, Capri & Amalfi Coast Footprint Focus Guide: Includes Ischia & Procida

The Little Black Book of Paris, 2013 edition

Eat Guides - Barcelona

Grant Achatz

Save the Deli

Wisconsin Supper Clubs: Another Round

Grand Forks

Miami & South Beach - 2017

Putting Down Roots

Sarasota - The Delaplaine 2017 Long Weekend Guide

A Culinary History of Iowa

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