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1 - 12 de 12 resultados para “javed ahamad”
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  • Bioactive Cucurbitacins

    Therapeutic Benefits, Toxicity, and Analysis

    Edición de Javed Ahamad, Leo M.L. Nollet ...
    Vegetables and fruits are an important part of the diet, and they provide nutrition and have several health benefits. Cucurbitacins are tetracyclic triterpenoid compounds mainly distributed in the Cucurbitaceae family. Cucurbitacins are bitter compounds produced in plants as defense chemicals and they protect plants from herbivores, insects, and parasites. Cucurbitacin-containing plants are making ... Leer más

    $159.99 USD

  • Bioactive Compounds of Edible Fruits and Berries

    Health Benefits, Nutritional Importance, and Analysis

    Edición de Leo M.L. Nollet, Javed Ahamad ...
    Series series Food Analysis & Properties
    Plants have often been a primary source of therapeutic compounds. This bookdelves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compounds—from polyphenols and flavonoids to anthocyanins and phytosterols—while providing detailed analysis of ... Leer más

    $280.99 USD

  • Bioactive Compounds of Edible Oils and Fats

    Health Benefits, Risks, and Analysis

    Edición de Leo M.L. Nollet, Javed Ahamad ...
    Series series Food Analysis & Properties
    Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health ... Leer más

    $202.99 USD

  • Bioactive Phytochemicals: Drug Discovery to Product Development

    de Javed Ahmad, Javed Ahamad ...
    Natural bioactive compounds from medicinal plants are inexplicably diverse in chemical structure and biological properties. The unmet therapeutic requirements for various diseases serve as a guide for researchers to study natural compounds. These studies are intended to isolate, identify the structural characterization and eventually discover the pharmacological activity of natural compounds from ... Leer más

    $49.69 USD

  • Analysis of Food Spices

    Identification and Authentication

    Edición de Leo M.L. Nollet, Javed Ahmad, Javed Ahamad ...
    Series series Food Analysis & Properties
    Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.Spices are generally marketed in ... Leer más

    $96.99 USD

  • Bioactive Phytochemicals: Drug Discovery to Product Development

    de Javed Ahmad, Javed Ahamad ...
    Natural bioactive compounds from medicinal plants are inexplicably diverse in chemical structure and biological properties. The unmet therapeutic requirements for various diseases serve as a guide for researchers to study natural compounds. These studies are intended to isolate, identify the structural characterization and eventually discover the pharmacological activity of natural compounds from ... Leer más

    $69.00 USD

  • Handbook of Microbial Bioresources, The

    de Aakash Goyal, Jose López-Bucio, R.S. Upadhyay, Marcela Pagano, Marcela Panago, Pradeep Kumar, Igor Maksimov, Iqbal Ahmad, Gamini Seneviratne, Harikesh Bahadur Singh, Javier Hernández-Fernández, M.A. Mazutii, Bishnu Maya, Javed Ahamad Khan, Smriti Gaur, Sandipan Ganguly, Quang D. Nguyen, Vinod Singh, Hesham A. El Enshasy, Mohammed Kuddus, Marina G. Holyavka, Thais Martins Marques Costa, Franciele M. Pelissari, Ram Naraian, Gerardo Díaz Godínez, Gustavo Molina, Alfredo Aires, Ahmed M. El-Bondkly, Ipek Kurtböke, Hector Cristóbal, Mark Eppinger, María-del-Carmen Durán-Domínguez-de-Bazúa M, Ravichandra Potumarthi, Pattanathu K.S.M. Rahman, Neela Badrie, Christian Cumagun, Kanika Sharma, Shikha Shikha, Jeyabalan Sangeetha, S Chandra Nayak, Helen Treichel ...
    Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, ... Leer más

    $281.99 USD

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  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Edición de Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... Leer más

    $179.99 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    de Fereidoon Shahidi ...
    Series Libro 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Leer más

    $203.00 USD

  • Fruit and Vegetable Phytochemicals

    Chemistry and Human Health, 2 Volumes

    Edición de Elhadi M. Yahia ...
    Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and ... Leer más

    $343.00 USD

  • Proteins in Food Processing

    Edición de Rickey Y. Yada ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of ... Leer más

    $269.99 USD

  • Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 2

    de Luis Rodrigues da Silva, Branca Maria Silva ...
    Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with ... Leer más

    $28.09 USD