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The Best of Jane Grigson

The Enjoyment of Food

de Jane Grigson ...

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines ... Leer más

$12.99 USD o gratis con Kobo Plus

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things.This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.Organized into regional cuisines
... Leer más
The Mushroom Feast

de Jane Grigson ...

A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms.An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, ... Leer más

$0.99 USD o gratis con Kobo Plus

A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms.An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms,
... Leer más
Charcuterie and French Pork Cookery

de Jane Grigson ...

This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various ... Leer más

$14.39 USD o gratis con Kobo Plus

This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time.Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of delicious food: pâté, terrines, galantines, jambon, saucissons, and boudins. The charcutier will also sell olives, anchovies, and condiments, as well as various
... Leer más
Good Things

de Jane Grigson ...

A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing ( The Guardian). Divided into ... Leer más

$14.39 USD o gratis con Kobo Plus

A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing ( The Guardian). Divided into
... Leer más

Spices, Salt and Aromatics in the English Kitchen

de Elizabeth David ...

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t ... Leer más

$12.99 USD o gratis con Kobo Plus

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on t
... Leer más
The Yogurt Cookbook

de Arto der Haroutunian ...

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Leer más

$12.99 USD o gratis con Kobo Plus

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the
... Leer más
Abuela's Plant-Based Kitchen

Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

de Karla Salinari ...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Leer más

$19.99 USD

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic
... Leer más
Healthy and Hearty Salads

Substantial Main Courses for Every Season

de Caroline Hofberg, Tia Borgsmidt ...

Traducido por Nicholas Portice ...

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Leer más

$10.99 USD

Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and
... Leer más
Fix-It and Forget-It Instant Pot Comfort Food

100 Crowd-Pleasing Recipes

Edición de Hope Comerford ...

Series series Fix-It and Forget-It
New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has ... Leer más

$14.99 USD

New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot.When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love.Hope Comerford has
... Leer más
The Plant-Based 5-Ingredient Cookbook

Fast & Flavorful Recipes Made Vegan

de Kylie Perrotti ...

100 plant-based recipes made with just a handful of ingredients!Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, ... Leer más

$19.99 USD

100 plant-based recipes made with just a handful of ingredients!Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms,
... Leer más
Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

de Kristen Miglore ...

Series series Food52 Works
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at ... Leer más

$14.99 USD

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, EpicuriousThere’s no better way to learn how to make great food than to stand at
... Leer más
The British Baking Book

The History of British Baking, Savory and Sweet

de Regula Ysewijn ...

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish ... Leer más

$12.99 USD o gratis con Kobo Plus

"Packed with joyful food writing, each recipe complemented by its history and stunning photography." — Appetite MagazineWith over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish
... Leer más

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“jane grigson”

The Best of Jane Grigson

The Mushroom Feast

Charcuterie and French Pork Cookery

Good Things

La gente que leyó estos también disfrutó

Spices, Salt and Aromatics in the English Kitchen

The Yogurt Cookbook

Abuela's Plant-Based Kitchen

Healthy and Hearty Salads

Fix-It and Forget-It Instant Pot Comfort Food

The Plant-Based 5-Ingredient Cookbook

Food52 Simply Genius

The British Baking Book

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