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“james chatto”

1 - 12 de 12 resultados para “james chatto”
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  • A Matter Of Taste

    Inspired Seasonal Menus with Wines and Spirits to Match

    de Lucy Waverman, James Chatto ...
    Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink. ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • Acquired Tastes

    The Lives and Recipes of Eight Culinary Ambassadors

    de James Chatto, W.L. Martin, Joseph Sproule ...
    Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique—and often serendipitous—journeys these dishes and drinks have taken.Drawing on decades of ... Leer más

    $28.99 USD

  • A Kitchen in Corfu

    de James Chatto, W. L. Martin ...
    In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For ... Leer más

    $16.99 USD

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  • The Flavor Thesaurus

    A Compendium of Pairings, Recipes and Ideas for the Creative Cook

    de Niki Segnit ...
    “A perfect reference for the aspiring foodie.” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or ... Leer más

    $18.99 USD

  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean

    de Aglaia Kremezi ...
    This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The World's Best Street Food

    Where to Find it & How to Make it

    de Lonely Planet Food ...
    Series series Lonely Planet
    Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest ... Leer más

    $0.99 USD o gratis con Kobo Plus

  • Greek Culinaria

    de Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food ... Leer más

    $1.00 USD

  • The Little Black Book of Coffee

    de Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Leer más

    $3.95 USD

  • The Christmas Chronicles

    Notes, stories & 100 essential recipes for midwinter

    de Nigel Slater ...
    WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing ... Leer más

    $10.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Hygge Life

    Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

    de Gunnar Karl Gíslason, Jody Eddy ...
    Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge.Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures ... Leer más

    Antes $6.99 USD Ahora $5.99 USD

  • Cheese For Dummies

    de Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Leer más

    $12.99 USD

  • Seasonal European Dishes

    de Elisabeth Luard ...
    From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph).From all over Europe—Scotland to the Mediterranean, Hungary to Cornwall—Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes ... Leer más

    $12.39 USD o gratis con Kobo Plus