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1 - 12 de 12 resultados para “imen tlili”
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  • Postharvest Quality Attributes of Fresh Grains and Vegetables

    Edición de Riadh Ilahy, Imen Tlili, Thouraya R’him, Muhammad Azam ...
    Series series Postharvest Biology and Technology
    The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each ... Leer más

    $180.00 USD

    PEDIDO ANTICIPADO

  • Functional Properties of Fresh Fruit Produce

    A Quality-Centric Approach

    Edición de Riadh Ilahy, Imen Tlili, Thouraya R’him, Muhammad Azam ...
    Series series Postharvest Biology and Technology
    Consuming fruits and vegetables is essential for maintaining a healthy and balanced diet, as outlined in recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.This new book, Functional Properties of Fresh Fruit Produce: A Quality-Centric Approach explores the beneficial aspects of commonly consumed fresh fruit. Each ... Leer más

    $180.00 USD

    PEDIDO ANTICIPADO

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  • Aromatherapeutic Blending

    Essential Oils in Synergy

    de Jennifer Peace Peace Rhind ...
    Synergistic blending is at the very core of aromatherapy practice. This book explores the concept of synergy and the evidence for its presence and significance, and provides practical guidance on how to build aromatherapeutic blends effectively and safely based on research evidence.The author covers new and exciting developments in research into the use of essential oils, explores the merits and ... Leer más

    $34.49 USD

  • Dried Fruits

    Phytochemicals and Health Effects

    Edición de Cesarettin Alasalvar, Fereidoon Shahidi ...
    Series Libro 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Leer más

    $203.00 USD

  • Nuts and Seeds in Health and Disease Prevention

    Edición de Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Leer más

    $179.99 USD

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edición de Spiros Paramithiotis ...
    Series series Food Biology Series
    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain geographical areas and cultures. The aim of this book ... Leer más

    $70.99 USD

  • Traditional Foods: The Reinvented Superfoods

    Edición de Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty ...
    Series series Biomedical and Life Sciences (R0)
    Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional ... Leer más

    $224.09 USD

  • Gluten-Free Ancient Grains

    Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

    Edición de Joseph Awika, John Taylor ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. ... Leer más

    $179.99 USD

  • Handbook of Herbs and Spices

    Edición de K. V. Peter ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and ... Leer más

    $260.99 USD

  • Exploring the Nutrition and Health Benefits of Functional Foods

    Edición de Hossain Uddin Shekhar, Zakir Hossain Howlader, Yearul Kabir ...
    Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary ... Leer más

    $170.99 USD

  • Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds: A Valuable Source of Bioactive Compounds

    de Spyridon A. Petropoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira, Lilian Barros ...
    Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive ... Leer más

    $71.29 USD

  • Fermented Foods in Health and Disease Prevention

    Edición de Juana Frías, Elena Peñas, Cristina Martinez-Villaluenga ...
    Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new ... Leer más

    $175.49 USD