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Sous Vide

Better Home Cooking: A Cookbook

de Hugh Acheson ...

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh ... Leer más

$5.99 USD

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINEWhether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh
... Leer más
How to Cook

Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

de Hugh Acheson ...

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselves—from a James Beard Award–winning chef and author.“A master class on nourishing yourself.”—The Atlanta Journal-Constitution**IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIREDAcclaimed chef, TV s... ... Leer más

$6.99 USD

An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselves—from a James Beard Award–winning chef and author.“A master class on nourishing yourself.”—The Atlanta Journal-Constitution**IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIREDAcclaimed chef, TV s...
... Leer más
The Chef and the Slow Cooker

A Cookbook

de Hugh Acheson ...

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and ... Leer más

$7.99 USD

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors.Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and
... Leer más
A New Turn in the South

Southern Flavors Reinvented for Your Kitchen: A Cookbook

de Hugh Acheson ...

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of ... Leer más

Antes $14.99 USD Ahora $11.99 USD

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of
... Leer más
The Broad Fork

Recipes for the Wide World of Vegetables and Fruits: A Cookbook

de Hugh Acheson ...

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets ... Leer más

$9.99 USD

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets
... Leer más

Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

de Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

Antes $12.99 USD Ahora $4.99 USD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Leer más
Perfectly Good Food

A Totally Achievable Zero Waste Approach to Home Cooking

de Margaret Li, Irene Li ...

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near ... Leer más

$19.19 USD

Disponible también en: Audiolibro

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near
... Leer más

Disponible también en: Audiolibro
Mary Berry Cooks to Perfection

de Mary Berry ...

Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? ... Leer más

$10.99 USD

Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist?
... Leer más
Chaat

Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

de Maneet Chauhan, Jody Eddy ...

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ... ... Leer más

$4.99 USD

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the NationIACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • WiredExplore the ...
... Leer más
Claudia Roden's Mediterranean

Treasured Recipes from a Lifetime of Travel [A Cookbook]

de Claudia Roden ...

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson“Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam ... Leer más

Antes $6.99 USD Ahora $5.99 USD

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson“Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam
... Leer más
Welcome Home Harvest Cookbook

Quick-and-Easy Farm-to-Table Dinners and Desserts

de Hope Comerford ...

Series series Welcome Home
Healthy, farm-fresh slow cooker recipes for the whole familyYour slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you’ll also find recipes for slow cooker salsa, apple butter, peach jam, and more—prep ... Leer más

$16.99 USD

Healthy, farm-fresh slow cooker recipes for the whole familyYour slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer’s market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you’ll also find recipes for slow cooker salsa, apple butter, peach jam, and more—prep
... Leer más
Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

de Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... Leer más

Antes $11.99 USD Ahora $5.99 USD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... Leer más

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“hugh acheson”

Sous Vide

How to Cook

The Chef and the Slow Cooker

A New Turn in the South

The Broad Fork

La gente que leyó estos también disfrutó

Italian American Forever

Perfectly Good Food

Mary Berry Cooks to Perfection

Chaat

Claudia Roden's Mediterranean

Welcome Home Harvest Cookbook

Zoë Bakes Cookies

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