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1 - 12 de 12 resultados para “hon ming lam”
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  • Agrobiotechnology in Perspectives

    History, Economy, Science and Technology on the Plate

    de Hon-Ming Lam ...
    Agricultural biotechnology (agrobiotechnology) is endowed with great significance in today's world, taking up roles of increasing agricultural productivity and farmers' income, safeguarding food security, improving human health and nutrition, as well as conserving the environment and ecology. It also offers solutions in overcoming critical challenges such as population growth, climate change, ... Leer más

    $70.99 USD

  • Soybean Physiology and Genetics

    de Hon-Ming Lam, Man-Wah Li ...
    Series Libro 102 - Advances in Botanical Research
    Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, ... Leer más

    $192.99 USD

  • Achieving sustainable cultivation of soybeans Volume 1

    Breeding and cultivation techniques

    de Prof. Henry T. Nguyen, E. Beche, D. Mutoni, Dr A. Scaboo, Xiaobo Wang, Prof. Li-Juan Qiu, Dr Tri Vuong, Dr David R. Walker, Dr Wensheng Hou, Dr Heng Ye0, Dr Babu Valliyodan1, M.B. Zhang2, Dr Li Song3, Dr J. Grover Shannon4, Dr Pengyin Chen5, Dr Ailin Liu6, Dr Wai-Lun Cheung7, Dr Wai-Shing Yung8, Dr Carol Lee9, Dr Fuk-Ling Wong0, Dr Kit-Wah Siu1, X. T. Chu2, Prof. Hon-Ming Lam3, Dr Chengjun Wu4, Dr L. Mozzoni5, Dr W. Hummer6, Dr G. Kaur7, Dr J. Orlowski8, Dr T. Carter9, Dr B. Buckley0, Dr Haishun Yang1, Prof. Dan Reynolds2, H. N. Su3, Roger W. Elmore4, Dr Rodrigo Werle5, Prof. Charles Wortmann6, Dr Phinehas Tukamuhabwa7, Dr Nathan Mueller8, Dr Byron Zamasiya9, Dr Kefasi Nyikahadzoi0, A. H. Hastwell1, P. M. Gresshoff2, Dr B. J. Ferguson3, Prof. Randall Nelson4, E. E. Large5 ...
    Series Libro 29 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on crop physiology and genetic diversityDetailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybeanSummarises good agricultural practices to optimise crop cultivation and make it more sustainable ... Leer más

    $161.99 USD

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  • Genetically Modified Organisms in Food

    Production, Safety, Regulation and Public Health

    de Ronald Ross Watson, Victor R. Preedy ...
    Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage ... Leer más

    $134.99 USD

  • Formulating, Packaging, and Marketing of Natural Cosmetic Products

    Edición de Nava Dayan, Lambros Kromidas ...
    Balanced coverage of natural cosmetics, and what it really means to be "green"The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise. According to industry estimates, sales of natural personal care products have exceeded $7 billion in recent years. Nonetheless, many misconceptions about natural products-for instance, what "green" and "organic" really ... Leer más

    $134.00 USD

  • Wheat Improvement

    Food Security in a Changing Climate

    Edición de Matthew P. Reynolds, Hans-Joachim Braun ...
    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Leer más

    Gratis

  • Milk and Dairy Products in Human Nutrition

    de FAOoftheUN ...
    Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food ... Leer más

    Gratis

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edición de Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Leer más

    $186.99 USD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Edición de Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld ...
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Leer más

    $110.99 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    de Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...
    Series Libro 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Leer más

    $220.99 USD

  • Achieving sustainable production of milk Volume 2

    Safety, quality and sustainability

    de Dr Ram Pratim Deka, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Bernadette O'Brien, Kieran Jordan, Erastus Kang'ethe, Jagger Harvey, Prof. Pamela L. Ruegg, Dr Réjean Bouchard, Claire Verraes, Helen Dornom, Anne-Charlotte Dockès, Nicole Sillett, Jamie Jonker, Emeritus Prof. Norman R. Scott, Curt Gooch, Ms Sophie Bertrand, Margaret E. Graves, Dr Ralph Martin, Dr J. Upton, Sabine Cardoen, E. Murphy, Dr Laurence Shalloo, M. Murphy, I. J. M. De Boer, Ben Tyson, Liza Storey, Dr Nick Edgar, Jonathan Draper, Christine Unson, Wendie Claeys, Prof. Florian Leiber, Dr A. Muller, Dr Veronika Maurer, Dr C. Schader, Anna Bieber, Dr Alison Bailey, Dr J. P. Hill, Dr John Moran, Dr J. M. K. Ojango, R. Mrode, Dr Lieve Herman, A. M. Okeyo, J. E. O. Rege, M. G. G. Chagunda, D. R. Kugonza, Dr Gidi Smolders, Dr Mette Vaarst, Dr Delia Grace, Silvia Alonso, Dr Johanna Lindahl, Sara Ahlberg, Professor Peter Groot Koerkamp ...
    Series Libro 9 - Burleigh Dodds Series in Agricultural Science
    Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world ... Leer más

    $197.99 USD

  • Cotton

    Biotechnological Advances

    Edición de Usha Barwale Zehr ...
    Series series Biomedical and Life Sciences (R0)
    The food, feed, ?ber, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and productivity need to be enhanced to ensure adequate supplies. Biotechnology can ... Leer más

    $188.99 USD