Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


Serie m´´as popular en Estados Unidos

1 - 12 de 12 resultados para “h gericke”
Skip side bar filters

  • Mixing of Solids

    de Ralf Weinekötter, H. Gericke ...
    Series series Physics and Astronomy (R0)
    This book is a welcome edition to the Particle Technology Series, formerly Powder Technology Series. It is the second book in the series which describes powder mixing and we make no excuses for that. The topic of powder mixing is fundamental to powder technology and is one which always aroses interest. That will not change. As powder products become more complex they will pose new mixing problems. ... Leer más

    $152.09 USD

La gente que leyó esto también disfrutó

  • Brewing

    de Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... Leer más

    $35.99 USD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    de Michael P. Doyle ...
    Series series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... Leer más

    $134.99 USD

  • Intermittent and Nonstationary Drying Technologies

    Principles and Applications

    Edición de Azharul Karim, Chung-Lim Law ...
    Series series Advances in Drying Science and Technology
    The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food ... Leer más

    $134.99 USD

  • Bubble and Foam Chemistry

    de Robert J. Pugh ...
    This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of ... Leer más

    $93.99 USD

  • Food Analysis

    Edición de S. Suzanne Nielsen ...
    Series series Chemistry and Material Science (R0)
    This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on ... Leer más

    $76.49 USD

  • Food Enzymes

    Structure and Mechanism

    de Dominic W.S. Wong ...
    Series series Chemistry and Material Science (R0)
    Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food ... Leer más

    $89.99 USD

  • Two-Phase Flow, Boiling, and Condensation

    In Conventional and Miniature Systems

    de S. Mostafa Ghiaasiaan ...
    Providing a comprehensive introduction to the fundamentals and applications of flow and heat transfer in conventional and miniature systems, this fully enhanced and updated edition covers all the topics essential for graduate courses on two-phase flow, boiling, and condensation. Beginning with a concise review of single-phase flow fundamentals and interfacial phenomena, detailed and clear ... Leer más

    $137.99 USD

  • Saponins in Food, Feedstuffs and Medicinal Plants

    Edición de A. Marston, W. Oleszek ...
    Series Libro 45 - Proceedings of the Phytochemical Society of Europe
    Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different ... Leer más

    $143.99 USD

  • The Food Safety Hazard Guidebook

    de Richard Lawley, Laurie Curtis, Judy Davis ...
    Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a ... Leer más

    $175.99 USD

  • Food Process Engineering

    Emerging Trends in Research and Their Applications

    Edición de Murlidhar Meghwal, Megh R. Goyal ...
    Series series Innovations in Agricultural & Biological Engineering
    This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for ... Leer más

    $165.99 USD

  • Handbook of Food Factory Design

    Edición de Christopher G. J. Baker ...
    Series series Chemistry and Material Science (R0)
    Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the ... Leer más

    $179.99 USD