Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...
  • The Mighty Gastropolis: Portland

    A Journey Through the Center of America's New Food Revolution

    "Explore[s] the ingenious outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol." —Mike Thelin, commentator for Unique Eats and co-founder of Feast PortlandThe Mighty Gastropolis goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Beach

    Stories by the Sand and Sea

    Edición de Lena Lencek, Gideon Bosker ...
    J. D. Salinger's "A Perfect Day for Bananafish," John Cheever's "Goodbye, My Brother," Doris Lessing's "Through the Tunnel": These and dozens of other beloved stories share the beach as their setting. In fact, it is remarkable how many of the finest writers have set stories and novels in whole or in part at the beach -- and how often they use this locale to explore the great themes of love, loss, ... Leer más

    $10.99 USD

  • Audiolibro

    The Beach

    The History of Paradise on Earth

    Narrado por Nadia May ...

    Completo

    13 hora 8 minutos

    Here for the first time is the full story of the seashore: its natural and social history, spectacles, and scandals. The turquoise surf and sugary sand of the beach make it a favorite retreat today, but this wasn’t always so. The oceans of antiquity engendered contradictory feelings. Greek and Roman myths filled it with bellicose monsters and alluring sirens. Medieval Europeans feared immersion in ... Leer más

    $22.99 USD

La gente que leyó estos también disfrutó

  • Ask the Dust

    de John Fante ...
    "Either the work of John Fante is unknown to you or unforgettable. He was not the kind of writer to leave room in between." — New York Times"Fante was my God."—Charles BukowskiJohn Fante’s classic California novel details the adventures of his alter ego, Arturo Bandini, a young writer in Great Depression-era Los Angeles. Struggling to succeed, Bandini falls into an obsessive love affair with the ... Leer más

    $11.99 USD

  • You Gotta Eat Here!

    Canada's Favourite Hometown Restaurants and Hidden Gems

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s ... Leer más

    $11.99 USD

  • Tropic of Capricorn

    de Henry Miller ...
    Series series Miller, Henry
    Banned in America for almost thirty years because of its explicit sexual content, this companion volume to Miller’s Tropic of Cancer chronicles his life in 1920s New York City. Famous for its frank portrayal of life in Brooklyn’s ethnic neighborhoods and Miller’s outrageous sexual exploits, The Tropic of Capricorn is now considered a cornerstone of modern literature. ... Leer más

    $12.99 USD

  • L.A. Son

    My Life, My City, My Food

    A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix's The Chef Show."Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow." —Anthony BourdainLos Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped ... Leer más

    $20.99 USD o gratis con Kobo Plus

  • Man with a Pan

    de John Donohue ...
    Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Leer más

    $12.99 USD

  • Against the Day

    **A New York Times Bestseller • A Washington Post Best Book of the Year • A New York Times Notable Book“[Pynchon's] funniest and arguably his most accessible novel.” —The New York Times Book Review**“Audacious, bodacious, entropic, synoptic, electric, eclectic, entertaining, hyperbraining, high-roller, tripolar . . . Buy Against the Day." —The Philadelphia InquirerSpanning the era between the Chi. ... Leer más

    $5.99 USD

  • The Great American Burger Book

    How to Make Authentic Regional Hamburgers at Home

    de George Motz ...
    Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • The Bodysurfers: Penguin Special

    Penguin Special

    de Robert Drewe ...
    Haunted by the brutal murder of a local couple, David heads to his weekend shack with his new lover, Lydia, and his children from his recently crumbled marriage. Together they find escape, if only briefly, in the ocean and the bush.The Bodysurfers, the title story of Robert Drewe's classic first collection, is a vivid evocation of love, passion, terror and the beauty of the beach. ... Leer más

    $2.99 USD