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“gabriel rucker”

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  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]

    de Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang ...
    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering ... Leer más

    $9.99 USD

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  • Bone Broth

    101 Essential Recipes & Age-Old Remedies to Heal Your Body

    de Quinn Farrar Wilson ...
    Discover the amazing natural healing powers of bone broth, the ancient cure-all that is making waves as today's newest health food trend. The miracle broth has been said to heal inflammation, improve skin, aid digestion, and strengthen joints, among a long list of other wellness benefits. While hotspots from New York City to Portland are dishing out cups of bone broth for upwards of $9 a piece, it ... Leer más

    $9.89 USD

  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]

    de Jean-Pierre Moullé, Denise Lurton Moullé ...
    A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the ... Leer más

    Antes $11.99 USD Ahora $8.99 USD

  • Fix-It and Forget-It 5-Ingredient Favorites

    Comforting Slow-Cooker Recipes, Revised and Updated

    de Phyllis Good ...
    Series series Fix-It and Forget-It
    Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:Quick to fixEasy for anyone to makeDelicious and satisfyingThe solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites-the latest in the multi-million-copy Fix-It and Forget-It ... Leer más

    $15.99 USD

  • Flour + Water

    Pasta [A Cookbook]

    de Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Leer más

    $9.99 USD

  • Low Carb High Fat and Paleo Slow Cooking

    60 Healthy and Delicious LCHF Recipes

    de Birgitta Höglund ...
    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you’re doing other things, and a few hours later it has evolved into an ... Leer más

    $16.99 USD

  • The Slanted Door

    Modern Vietnamese Food [A Cookbook]

    de Charles Phan ...
    The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible ... Leer más

    $4.99 USD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    de Tadashi Ono, Harris Salat ...
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Leer más

    $6.99 USD

  • The Best Pasta Sauces

    Favorite Regional Italian Recipes: A Cookbook

    de Micol Negrin ...
    The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Leer más

    $13.99 USD

  • The New Vegetarian Cooking for Everyone

    [A Cookbook]

    de Deborah Madison ...
    A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.“Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”—Yotam OttolenghiWhat ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • Into the Vietnamese Kitchen

    Treasured Foodways, Modern Flavors [A Cookbook]

    de Andrea Nguyen ...
    JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the ... Leer más

    $7.99 USD

  • Jacques Pépin New Complete Techniques

    de Jacques Pépin ...
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Leer más

    $21.59 USD