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“fa masoodi”

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  • Pseudocereals

    Nutritional, Technological, and Industrial Perspectives

    Edición de Amir Gull, Gulzar Ahmad Nayik, Jahangir Ahmad Rather, F.A. Masoodi, Charles Brennan ...
    As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial applications of pseudocereals such as quinoa, amaranthus, buckwheat, and chia.It explores their ... Leer más

    $159.99 USD

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    Edición de Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima ...
    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, ... Leer más

    $265.99 USD