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1 - 12 de 12 resultados para “f van immerseel”
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  • Improving the Safety and Quality of Eggs and Egg Products

    Egg Safety and Nutritional Quality

    Edición de F Van Immerseel, Y Nys, M Bain ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part ... Leer más

    $238.99 USD

  • Improving the Safety and Quality of Eggs and Egg Products

    Volume 1: Egg Chemistry, Production and Consumption

    Edición de Y Nys, M Bain, F Van Immerseel ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and ... Leer más

    $256.99 USD

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  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    de Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Leer más

    $4.99 USD

  • Hygienic Design of Food Factories

    Edición de John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Leer más

    $305.99 USD

  • Nutrition For Dummies, UK Edition

    de Nigel Denby, Sue Baic, Carol Ann Rinzler ...
    In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets.Nutrition For Dummies, 2nd Edition provides a detailed understanding of the ... Leer más

    $17.00 USD

  • Food Packaging Hygiene

    de Giorgia Caruso, Luciana Bolzoni, Izabela Steinka, Caterina Barone, Salvatore Parisi, Angela Montanari ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production ... Leer más

    $58.99 USD

  • Metabonomics and Gut Microbiota in Nutrition and Disease

    Edición de François-Pierre Martin, Sunil Kochhar ...
    Series series Biomedical and Life Sciences (R0)
    This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also ... Leer más

    $89.99 USD

  • Wine Grape Varieties

    de George H Kerridge, Allan J Antcliff ...
    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Leer más

    $28.99 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    de John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Leer más

    $133.99 USD

  • Brenner's Encyclopedia of Genetics

    Edición de Stanley Maloy, Kelly Hughes ...
    The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of ... Leer más

    $2,065.99 USD

  • Hazard Analysis and Risk-Based Preventive Controls

    Improving Food Safety in Human Food Manufacturing for Food Businesses

    de Hal King, Wendy Bedale ...
    Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, ... Leer más

    $224.99 USD

  • The Main Fermentation in the Beer Brewing Process - Selected Questions

    de Edward H. Vogel ...
    This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to ... Leer más

    $6.99 USD o gratis con Kobo Plus