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  • The Essential Oils - Vol 1: History - Origin in Plants - Production - Analysis

    This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration ... Leer más

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  • Bioplastics - A Home Inventors Handbook

    Bioplastics is one of those areas that the home inventor has the advantage. The raw materials are cheap, readily available and easy to work with. There has been relatively little study done so far as the field is still quite new and there are a significant amount of discoveries to be made.What you have to realise here is that you are not attempting to synthesise polymers from monomers or synthesis ... Leer más

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  • Chemistry in the Marketplace

    Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes ... Leer más

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  • Handbook of Industrial Chemistry

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    The definitive guide for the general chemical analyses of non-petroleum based organic products such as paints, dyes, oils, fats, and waxes.* Chemical tables, formulas, and equations* Covers all of the chemical processes which utilize organic chemicals* Physical properties for the most common organic chemicalsContents: Safety Considerations in Process Industries * Industrial Pollution Prevention ... Leer más

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  • Soap Manufacturing Technology

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    Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap manufacturing including formulation, performance evaluation, cleansing systems, and more. This new edition includes two new chapters, ... Leer más

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  • Advanced Cleaning Product Formulations, Vol. 5

    This book (Volume 5) presents several hundred advanced cleaning product formulations for household, industrial and automotive applications. All formulations are completely different from those in other volumes, so there is no repetition between volumes. ... Leer más

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  • Methodology and Technology for Power System Grounding

    Series series IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Leer más

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  • Experimental Organic Chemistry

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    Experimental Organic Chemistry: Laboratory Manual is designed as a primer to initiate students in Organic Chemistry laboratory work. Organic Chemistry is an eminently experimental science that is based on a well-established theoretical framework where the basic aspects are well established but at the same time are under constant development. Therefore, it is essential for future professionals to ... Leer más

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  • Synthetic Paradigm

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  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Leer más

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  • Handbook of Surfactants

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    The worldwide consumption of surfactants now exceeds several million tonnes per annum. Six ofthe major types represent approximately 80% ofthe volume consumed, whereas the remaining 20% is made up of approximately 40 different chemical types. Commercially produced surface active agents are not pure chemicals, and within each chemical type there can be tremendous variation. Technical staff who are ... Leer más

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  • Edible Oil Processing

    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... Leer más

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