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1 - 12 de 12 resultados para “eric ripert”
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  • Seafood Simple: A Cookbook

    de Eric Ripert ...
    **NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Leer más

    $4.99 USD

  • Vegetable Simple: A Cookbook

    de Eric Ripert ...
    NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF ... Leer más

    $5.99 USD

  • 32 Yolks

    From My Mother's Table to Working the Line

    de Eric Ripert, Veronica Chambers ...
    NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Le Bernardin Cookbook

    Four-Star Simplicity

    de Eric Ripert, Maguy Le Coze ...
    Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and ... Leer más

    $9.99 USD

  • Mindful Cooking

    Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook

    de Eric Ripert ...
    Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip ... Leer más

    $14.99 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    32 Yolks

    From My Mother's Table to Working the Line

    de Eric Ripert, Veronica Chambers ...
    Narrado por Peter Ganim ...

    Completo

    7 hora 26 minutos

    NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Leer más

    $17.99 USD

    Disponible también en: eBook

    Disponible también en: eBook

  • Down South + East

    A Chinese American Cookbook

    de Ron Hsu, Hugh Amano ...
    Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastWith mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • La Comptabilité publique. Continuité et modernité

    Colloque tenu à Bercy les 25 et 26 novembre 1993

    de Alain Deniel, Loic Philip, Michel Bottin, Jacques Magnet, Philippe Masquelier, Pierre Pépin, Paul-Marie Gaudemet, Valérie Pernot-Burckel, Pierre Bonnafy, Luc Saidj, René Barberye, James Charrier, Éric Boehler, Philippe Limouzin-Lamothe, Georges Picavet, Olivier Jannin, Alain Turc, Jean Prada, Guy Sallerin, Pierre Paugam, Jacques Barthélemy, Bernard Cieutat, Pierre Hamon, Jacques Reny, Pierre Joxe, Alain Cordier, Bernard Peyrat, Robert Hertzog, Christian Descheemaeker, Guy Vidal, Hélène Gisserot, André Girault, Jacques Perreault, Jean-Jacques François, Alain Guengant, Denis Burckel, Bertrand de Gallé, Jean Farge, Hervé Chazeau, Gérard Pic, Sylvain de Forges, Élisabeth Lulin, Gabriel Montagnier, Guy Sanglier, Jacques Bonnet, Serge Vallemont, Didier Maupas, Jean Mingasson, Paul-Henry Watine, Michel Prada, Jean-Christophe Morand, Gilles Cazanave, Pierre Richard, Édouard Ripert ...
    Series series Histoire économique et financière - XIXe-XXe
    Rouage essentiel des mécanismes financiers de l’État et de l’ensemble des collectivités publiques, la Comptabilité publique est une institution presque deux fois centenaire. Trente ans après le décret de 1962 qui rénova les règles de son action, le moment était venu de se pencher sur son passé, d’examiner sa tâche présente et d’envisager son évolution future. Originellement conçue pour couvrir l ... Leer más

    $8.99 USD

  • Manresa

    An Edible Reflection [A Cookbook]

    de David Kinch, Christine Muhlke ...
    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Leer más

    Antes $7.99 USD Ahora $5.99 USD

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    Yes, Chef

    A Memoir

    de Marcus Samuelsson ...
    Narrado por Marcus Samuelsson ...

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    JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York TimesIt begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Leer más

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  • Audiolibro

    The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious---and Perplexing---City

    de David Lebovitz ...
    Narrado por David Drummond ...

    Completo

    6 hora 12 minutos

    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon ... Leer más

    $15.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    de Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Leer más

    $25.99 USD