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  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes

    A design and recipe resource with "all the tools to plan a productive garden before seeds ever meet the ground" ( The Wall Street Journal).Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover's Garden, the Heirloom Maze Garden, the Children's Garden, and the Organic ... Leer más

    $15.19 USD o gratis con Kobo Plus

  • The Vermont Country Store Cookbook

    Recipes, History, and Lore from the Classic American General Store

    The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five ... Leer más

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  • The New Heirloom Garden

    Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

    Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book!WINNER OF THE GARDENCOMM SILVER AWARD“An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that ... Leer más

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  • Growing & Using Basil

    Storey's Country Wisdom Bulletin A-119

    Series Libro 119 - Storey Country Wisdom Bulletin
    EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with ... Leer más

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    de Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... Leer más

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  • Eat Like a Greek

    100 Quick, Easy, Delicious Recipes

    'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Roz, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes ... Leer más

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  • Life-Changing Salads

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  • The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

    Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season

    The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:• Almost 1400 recipes from all 26 seasons, every recipe from every ... Leer más

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  • Dinner Tonight

    200 Quick Recipes for Inspired Weeknight Cooking

    Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... Leer más

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  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... Leer más

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  • Revel

    A Maximalist's Guide to Having People Over [A Hosting Cookbook]

    A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of ... Leer más

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