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1 - 12 de 12 resultados para “elizabeth labau”
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  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and Mor

    de Elizabeth LaBau ...
    Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons ... Leer más

    $18.99 USD

  • The Beginner's Guide to Candy Making

    Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

    de Elizabeth LaBau ...
    Series series New Shoe Press
    This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive ... Leer más

    $14.99 USD

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  • The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

    Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!

    de Susan Whetzel ...
    Series series Everything® Series
    Make any day sweeter-with the luscious taste of homemade ice cream!Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for ... Leer más

    $13.99 USD

  • Making Artisan Chocolates for Beginners

    Flavor-Infused Chocolates, Truffles, and Confections

    de Andrew Garrison Shotts ...
    Discover the art of making gourmet chocolates at home!Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers ... Leer más

    $13.09 USD

  • The Pie and Pastry Bible

    de Rose Levy Beranbaum ...
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Leer más

    $19.99 USD

  • Joy the Baker Homemade Decadence

    Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book

    de Joy Wilson ...
    Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt ... Leer más

    $14.99 USD

  • DIY Nut Milks, Nut Butters & More

    From Almonds to Walnuts

    de Melissa King ...
    Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry

    de Liana Krissoff, Rinne Allen ...
    Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Tart and Sweet

    101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

    de Jessie Knadler, Kelly Geary ...
    Think You Can't Can? Think Again . . .The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the ... Leer más

    $14.99 USD

  • The Art of French Pastry: A James Beard Award Winner

    A Cookbook

    de Jacquy Pfeiffer, Martha Rose Shulman ...
    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Leer más

    $14.99 USD

  • Preserving with Pomona's Pectin

    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

    de Allison Carroll Duffy, Pomona's Universal Pectin ...
    Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona's Pectin cookbook.If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes four to seven cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Baking Bible

    de Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Leer más

    $16.49 USD