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  • The Food and Wine of France

    Eating and Drinking from Champagne to Provence

    de Edward Behr ...
    **One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... Leer más

    $10.99 USD

  • 50 Foods

    A Guide to Deliciousness

    de Edward Behr ...
    With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Leer más

    $5.99 USD

  • Prohibition

    Thirteen Years That Changed America

    de Edward Behr ...
    From the bestselling author of The Last Emperor comes this rip-roaring history of the government’s attempt to end America’s love affair with liquor—which failed miserably. On January 16, 1920, America went dry. For the next thirteen years, the Eighteenth Amendment prohibited the making, selling, or transportation of “intoxicating liquors,” heralding a new era of crime and corruption on all levels ... Leer más

    $10.99 USD

  • The Art of Eating Cookbook

    Essential Recipes from the First 25 Years

    de Edward Behr ...
    From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe ... Leer más

    $28.99 USD

  • Audiolibro

    The Food and Wine of France

    Eating and Drinking from Champagne to Provence

    de Edward Behr ...
    Narrado por Graham Halstead ...

    Completo

    8 hora 1 minutos

    In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the ... Leer más

    $16.99 USD

  • Audiolibro

    50 Foods

    The Essentials of Good Taste

    de Edward Behr ...
    Narrado por Sean Runnette ...

    Completo

    13 hora 13 minutos

    With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, ... Leer más

    $20.99 USD

  • Dernier Noël à Hong Kong

    Le 30 juin 1997, au douzième coup de minuit, Hong Kong quitte le giron britannique pour passer sous la bannière chinoise. Rocher désert, à l’entrée de la baie de la Perle qui s’ouvre sur Canton, Hong Kong est né en 1841, de la conjonction entre la Royal Navy en quête d’une base, le trafic de l’opium et des armes, et le commerce de la prostitution et des coolies, que l’on vendait comme esclaves aux ... Leer más

    $10.99 USD

  • The Algerian Problem

    Foreign correspondent Edward Behr's work frequently took him to Algeria, and in 1958 he first published this book, The Algerian Problem. Written at a time when the war was far from over, and going back a century or more over the background, it was widely considered a fair assessment of a problem which many Frenchmen reckoned no foreigner could possibly understand. The book had the virtue of being ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Nicaea and the Future of Christianity

    Series series Orthodox Christianity and Contemporary Thought
    Commemorating the 1700th anniversary of the Council of Nicaea, this volume offers an original examination of the enduring impact of the single most famous gathering of Christians since the apostolic ageDespite the longstanding historical and theological study of the Council of Nicaea, several central questions remain. Was Nicaea a theological event or a political one? What does it mean if it was ... Leer más

    $71.99 USD

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  • War's End

    An Eyewitness Account of America's Last Atomic Mission

    On August 9, 1945, on the tiny island of Tinian in the South Pacific, a twenty-five-year-old American Army Air Corps major named Charles W. Sweeney climbed aboard a B-29 Superfortress in command of his first combat mission, one devised specifically to bring a long and terrible war to a necessary conclusion. In the belly of his bomber, Bock's Car, was a newly developed, fully armed weapon that had ... Leer más

    $9.99 USD

  • The Fifties

    This vivid New York Times bestseller about 1950s America from the Pulitzer Prize–winning journalist is "an engrossing sail across a pivotal decade" ( Time ).Joe McCarthy. Marilyn Monroe. The H-bomb. Ozzie and Harriet. Elvis. Civil rights. It's undeniable: The fifties were a defining decade for America, complete with sweeping cultural change and political upheaval. This decade is... ... Leer más

    $14.99 USD o gratis con Kobo Plus