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  • Anthropology and Food Policy

    Human Dimensions of Food Policy in Africa and Latin America

    Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies. ... Leer más

    $25.99 USD

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  • Call of the Mild

    Learning to Hunt My Own Dinner

    From an outsider perspective learning about a sometimes misunderstood cultural pastime, a beautifully written and contrarian narrative about what it means to hunt in America today.When Lily Raff McCaulou traded in an indie film production career in New York for a reporting job in central Oregon, she never imagined that she'd find herself picking up a gun and learning to hunt. She'd been raised as ... Leer más

    $14.39 USD

  • One Billion Hungry

    Can We Feed the World?

    de Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Leer más

    $11.99 USD

  • Tea

    The Drink that Changed the World

    This book is a fascinating history of tea and the spreading of tea throughout the world.Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.The most extensive and well-presented tea history available, Tea: The Drink that ... Leer más

    $11.99 USD

  • The Global Food Economy

    The Battle for the Future of Farming

    de Tony Weis ...
    The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing ... Leer más

    $28.39 USD

  • Hunger in the Balance

    The New Politics of International Food Aid

    Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent ... Leer más

    $20.99 USD

  • Saving Farmland

    The Fight for Real Food

    When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island with a deep history, they never thought their small-scale agricultural business would blossom into an international political act. As pressures from heirs, land developers and industrial farmers grew alongside their rows of organically produced food, the Chambers took action. ... Leer más

    $8.99 USD

  • Food Policy for Developing Countries

    The Role of Government in Global, National, and Local Food Systems

    Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for ... Leer más

    $35.99 USD

  • The Flour Peddler

    A Global Journey into Local Food from Canada to South Sudan

    In 2008, a small-scale flour miller from British Columbia’s Sunshine Coast created a handmade bike mill to attract a dedicated farmers’ market following. Chris Hergesheimer wanted to challenge the belief that there is only one way—the big way—to grow, process and market grain and flour. For Chris and his family, it wasn’t about profit, but connecting a community to its food producers for better ... Leer más

    $10.99 USD

  • Distant Strangers

    Ethics, Psychology, and Global Poverty

    What must affluent people do to alleviate global poverty? This question has occupied moral and political philosophers for forty years. But the controversy has reached an impasse: approaches like utilitarianism and libertarianism either demand too much of ordinary mortals or else let them off the hook. In Distant Strangers, Judith Lichtenberg shows how a preoccupation with standard moral theories ... Leer más

    $30.99 USD

  • Confronting the Blue Revolution

    Industrial Aquaculture and Sustainability in the Global South

    de Saidul Islam ...
    Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a ... Leer más

    $29.99 USD

  • The Global Hunger Crisis

    Tackling Food Insecurity in Developing Countries

    For billions across the world, the daily challenge is to find enough to eat to survive. Hunger is on the rise globally with more than 1.2 billion people suffering from food insecurity and poverty and rising food prices increasingly jeopardising access to food. But what are the causes for global hunger? And as the global population soars, what are the key food challenges?In this deeply informative ... Leer más

    $33.99 USD o gratis con Kobo Plus