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Measuring and assessing the biological health of soils

de Dr Zoë Lindo, Dr C. Vazquez, Dr T. Mulder, Dr L. Chavez Rodriguez, Dr F. David, Dr D. P . Di Lonardo, Dr A. Garsia, Professor Rachel Creamer0, Dr E.K. Bünemann1, Dr H. Soinne2, Dr P . Cheval3, Dr A. Basile4, Dr A. Bacq-labreuil5, Dr J. Nordén6, Dr L. Cunha7, Dr C. Imbert8, Dr C. Boix-Fayos9, Dr Dietrich S. Epp Schmidt0, Professor Stephanie Yarwood1, Dr Jared L. Wilmoth2, Dr Maddy Giles3, Dr A. Cotton4, Dr C. Beukes5, Dr Ryan Stewart6, Dr Michael S. Strickland7, Emeritus Professor Paolo Nannipieri8, Dr Carmen Trasar-Cepeda9, Dr Jennifer L. Kane0, Dr Kinsey M. Reed1, Dr Paul Dijkstra2, Dr Egbert Schwartz3, Dr Victor O. Leshyk4, Professor Bruce Hungate5, Dr Kirsten Hofmockel6, Dr Debjani Sihi7, Dr Sarina Claassens8, Dr Alix Vidal9, Dr Céline Pelosi0, Dr George B. Brown1, Dr Nicole Schon2, Dr Tullia Calogiuri3, Professor Jan Willem Van Groenigen4, Dr Junwei Hu5, Professor Stefaan De Neve6, Professor Deborah Neher7, Dr Krisztina N. Mosdossy8, Dr Joseph Amsili9, Dr Harold van Es0, Dr Shamim Gul1, Professor Joann Whalen2, Professor Weixin Zhang3, Dr Cancan Zhao4, Dr Bin Wang5, Dr Xin Sun6, Dr Zhipeng Li7, Dr Tao Liu8, Xiao Zhang9, Dr Yuanhu Shao0, Dr Zhifeng Shen1, Dr Shenglei Fu2, Dr Yiqing Li3 ...

Series Libro 173 - Burleigh Dodds Series in Agricultural Science
One of the most important topics in soil science is understanding the relationship between soil biodiversity and soil ecosystem function. This relies on techniques able to accurately identify different soil organisms and how they interact in the soil microbiome.Measuring and assessing the biological health of soils provides a comprehensive overview of the range of techniques used to assess ... Leer más

$179.99 USD

One of the most important topics in soil science is understanding the relationship between soil biodiversity and soil ecosystem function. This relies on techniques able to accurately identify different soil organisms and how they interact in the soil microbiome.Measuring and assessing the biological health of soils provides a comprehensive overview of the range of techniques used to assess
... Leer más
Climate Change and Sustainable Agro-ecology in Global Drylands

de Dr Adel El-Beltagy, Dr Rattan Lal, Dr Kauser Abdulla Malik, Ismael Serageldin, Sharon Mijares, Dena Merriam, Aliaa R. Rafea, Magdy Madkour0, Ayman Abou Hadid1, Muhammad Sarwar Khan2, Iqrar Ahmad Khan3, Syed Aftab Wajid4, Hai-Lin Zhang5, Bai-Jian Lin6, Yu-Xin Wei7, Zhe Chen8, Olatunde Pelumi Oladele9, Jian-Fu Xue0, Xing Wang1, Wei Bai2, Ren-hua Sun3, Xin Zhao4, C. Srinivasa Rao5, Rajbir Singh6, V. Padmaja-Karanam7, Charles Kennel8, Jim Falk9, Raj S. Paroda0, Anuradha Agrawal1, Krishi Anusandhan Bhavan2, Kuldeep Tripathi3, Theib Y. Oweis4, Abdelghani El-Gindy5, Abdelaziz Sheta6, Dr Meryl Williams7, Adel Aboulnaga8, Mohamed Youssef9, Hafez Ghanem0, Simeon Ehui1, Steven Were Omamo2, Chakib Jenane3, Mario Allegri4, João Carlos de Moraes Sá5, Rajan Ghimire6, Prakriti Bista7, Juan Andrés Quincke8, Dr Michael Baum9, Vinay Nangia0 ...

Series Libro 22 - CABI Climate Change Series
Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management ... Leer más

$140.99 USD

Drylands, a home for nearly 2.5 billion people, are highly vulnerable to anthropogenic climate change, and dryland area may expand to 50% of the Earth's surface by 2100. Climate change may aggravate the prevalence of undernutrition and malnutrition because of adverse effects on quantity and quality of food production in these regions. This book takes a holistic approach to sustainable management
... Leer más
Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

de Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...

Series Libro 23 - Burleigh Dodds Series in Agricultural Science
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Leer más

$152.99 USD

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
... Leer más
Molecular Breeding in Wheat, Maize and Sorghum

Strategies for Improving Abiotic Stress Tolerance and Yield

de Andrea Acuna, Muhammad Amjad Ali, John Amalraj, Maria Arguello, Arushi Arora, Diana Ballesteros, Bhoja R Basnet, Salma Bhyan, Richard Boyles, Faïçal Brini, Yibo Cao, S Antony Ceasar, Nidhi Chakma, Subhadra Chakrabarty, Moutoshi Chakraborty, Harmeet Singh Chawla, Dharampal Choudhary, Mukesh Choudhary, M C Dagla, Mônica Furaste Danilevicz, Abhijit Kumar Das, Haixiao Dong, Kate Dreher, Susanne Dreisigacker, Professor David Edwards, Xiaorong Fan, Maria Laura Federico, Cassandria Tay Fernandez, Ertugrul Filiz, Monika Garg, Claudia Teixeira Guimaraes, Karama Hamdi, K Hariprasanna, Firoz Hossain, Guanghui Hu, Zhaorong Hu, B S Jat, Caifu Jiang, Faiz Ahmad Joyia, Mehar Kamboj, Chikkappa Karjagi, Lovenpreet Kaur, Muhammad Sarwar Khan, Emna Khanfir, Rajesh Khulbe, Bhupender Kumar, Pardeep Kumar, Pradeep Kumar, Santosh Kumar, Firat Kurt, Zhao Li, Yun-Hua Liu, Ningthaipuilu Longmei, Damar Lopez-Arredondo, Jurandir Vieira de Magalhaes, T Maharajan, Jacob Marsh, R. Esten Mason, Clémentine Mercé, Ghulam Mustafa, Vignesh Muthusamy, Sudha K Nair, Zhongfu Ni, Kazutoshi Okuno, Geoffrey Onaga, Huiru Peng, Jorge Fernando Pereira, SACN Perera, Bhukya Prakash, Lydia Pramitha, P Rajendrakumar, Mantena Raju, Savaram VR Rao, Ali Razzaq, P Sanjana Reddy, Trenton Roberts, G Victor Roch, Umesh R Rosyara, Pawan Saini, Sindhu Sareen, Gajanan Saykhedkar, André Schaffasz, Armin Scheben, Natasha Sharma, Tariq Shehzad, Sonia Sheoran, Charan Singh, Ishwar Singh, Prabha Singh, Vishal Singh, Rod Snowdon, Nithya Subramanian, Qixin Sun, Madhumal Thayil Vinayan, Yiqiao Wang, Shabir Hussain Wani, Steffen Windpassinger, Kerstin Wydra, Yinping Jiao, Mingming Xin, Ines Yacoubi, Pranjal Yadava, Yingyin Yao, Kuohai Yu, Yaping Yuan, Pervez Haider Zaidi, Hong-Bin Zhang, Meiping Zhang, Zhiwu Zhang, Rajkumar U Zunjare ...

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency ... Leer más

$194.99 USD

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency
... Leer más

Nutrient Requirements of Domesticated Ruminants

de Primary Industries Standing Committee ...

Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Leer más

$50.99 USD

Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors
... Leer más
Plant Biotechnology and Agriculture

Prospects for the 21st Century

Edición de Arie Altman, Paul Michael Hasegawa ...

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Leer más

$186.99 USD

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying
... Leer más
Abiotic Stress Response in Plants

de Narendra Tuteja, Sarvajeet S. Gill ...

Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress ... Leer más

$160.00 USD

Understanding abiotic stress responses in plants is critical for the development of new varieties of crops, which are better adapted to harsh climate conditions. The new book by the well-known editor team Narendra Tuteja and Sarvajeet Gill provides a comprehensive overview on the molecular basis of plant responses to external stress like drought or heavy metals, to aid in the engineering of stress
... Leer más
Improving the Safety and Quality of Milk

Milk Production and Processing

Edición de M. Griffiths ...

Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Leer más

$260.99 USD

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas
... Leer más
Organic Meat Production and Processing

Edición de Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...

Series Libro 54 - Institute of Food Technologists Series
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Leer más

$214.00 USD

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically
... Leer más
Rice Improvement

Physiological, Molecular Breeding and Genetic Perspectives

Edición de Jauhar Ali, Shabir Hussain Wani ...

Series series Biomedical and Life Sciences (R0)
This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed ... Leer más

Gratis

This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed
... Leer más
Achieving sustainable production of milk Volume 3

Dairy herd management and welfare

de Dr Ken Leslie, Trevor DeVries, Anusha Bulumulla, Dr Mi Zhou, Prof. Le Luo Guan, Prof. John McNamara, Prof. Pekka Huhtanen, Prof. Michel A. Wattiaux, Matias A. Aguerre, Sanjeewa D. Ranathunga, Prof. C. J. C. Phillips, Prof. J. R. Roche, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Prof. C. Jamie Newbold, Dr Gregory B. Penner, Prof. Kenneth Nordlund, Prof. Alexander C. O. Evans, Dr Jan Hultgren, Shenming Zeng, Dr P. Moroni, Dr F. Welcome, M. F. Addis, Dr Nick J. Bell, Prof. Wendela Wapenaar, Simon Archer, Dr John Remnant, Alan Murphy, Prof. Jacqueline B. Matthews, Prof. Jeffrey Rushen, Prof. Michael Stear, Karen Fairlie-Clarke, Nicholas Jonsson, Bonnie Mallard, David Groth, Prof. David C. Barrett, Kristen K. Reyher, Andrea Turner, David A. Tisdall, Mr Jonathan Statham, Prof. Jennie E. Pryce, Yvette de Haas, Dr Carmen Gallo, Ana Strappini, Emily Miller-Cushon ...

Series Libro 10 - Burleigh Dodds Series in Agricultural Science
Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management ... Leer más

$220.99 USD

Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
... Leer más
Climate Change and Plant Abiotic Stress Tolerance

Edición de Narendra Tuteja, Sarvajeet S. Gill ...

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity.The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress ... Leer más

$324.00 USD

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity.The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress
... Leer más

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Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

CABI Climate Change Series

Measuring and assessing the biological health of soils

Climate Change and Sustainable Agro-ecology in Global Drylands

Achieving sustainable production of pig meat Volume 1

Molecular Breeding in Wheat, Maize and Sorghum

La gente que leyó estos también disfrutó

Nutrient Requirements of Domesticated Ruminants

Plant Biotechnology and Agriculture

Abiotic Stress Response in Plants

Improving the Safety and Quality of Milk

Organic Meat Production and Processing

Rice Improvement

Achieving sustainable production of milk Volume 3

Climate Change and Plant Abiotic Stress Tolerance

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Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

CABI Climate Change Series

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