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  • Advances in ensuring the microbiological safety of fresh produce

    Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork.Advances in ensuring the microbiological safety of fresh produce reviews our current understanding of key pathogenic risks to ... Leer más

    $170.99 USD

  • Instant Insights: Good agricultural practices

    Series Libro 112 - Burleigh Dodds Science: Instant Insights
    This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs).The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards.The second chapter reviews the role of GAPs in preventing microbial contamination of ... Leer más

    $44.99 USD

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  • Root, Tuber and Banana Food System Innovations

    Value Creation for Inclusive Outcomes

    Series series Biomedical and Life Sciences (R0)
    This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their ... Leer más

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  • Voluntary Guidelines for Sustainable Soil Management

    de FAOoftheUN ...
    In this fast-changing world, and given the urgent need to eliminate hunger and ensure food security and nutrition, understanding and attaining sustainable soil management has never been more important.Indeed, the Sustainable Development Goals identify the need to restore degraded soils and improve soil health. There is widespread agreement that we must nurture and unlock the full potential of ... Leer más

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  • Sustainable Land Management: Challenges, Opportunities, And Trade-Offs

    de World Bank ...
    Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. Sustainable Land ... Leer más

    $11.99 USD

  • Accounting for Livestock Water Productivity: How and Why?

    de FAOoftheUN ...
    The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is ... Leer más

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  • Forest Products in the Global Bioeconomy: Enabling Substitution by Wood-Based Products and Contributing to the Sustainable Development Goals

    de FAOoftheUN ...
    This report addresses the role of forest products in replacing fossil-based and GHG-intensive products. The overarching objective is to provide recommendations to strengthen the contribution of substitution by forest products to sustainable development. To that end, this report firstly provides an overview of the understanding of the bioeconomy and the role of forest products across the world. ... Leer más

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  • Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming

    de FAOoftheUN ...
    This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers.Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale ... Leer más

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  • Climate Neutral and Resilient Farming Systems

    Practical Solutions for Climate Mitigation and Adaptation

    Edición de Udaya Sekhar Nagothu ...
    Series series Earthscan Food and Agriculture
    This book presents evidence-based research on climate-neutral and resilient farming systems and further provides innovative and practical solutions for reducing greenhouse gas emissions and mitigating the impact of climate change.Intensive farming systems are a significant source of greenhouse gas emissions, thereby contributing to global warming and the acceleration of climate change. As paddy ... Leer más

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  • True Cost Accounting for Food

    Balancing the Scale

    Series series Routledge Studies in Food, Society and the Environment
    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the ... Leer más

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  • The Circular Bioeconomy

    Institutional and Production Perspectives

    Series series Routledge Studies in Ecological Economics
    Founded on distinct principles to the fossil fuel-based, linear economy, the sustainable, circular bioeconomy requires different social values and institutions and a better understanding of the complexity of the production process. A circular bioeconomy provides a framework for using renewable natural capital to manage land, biodiversity, food, and other industries, with the aim of improving ... Leer más

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