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1 - 12 de 12 resultados para “dr stuart cooke”
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  • The Science of Flavor

    Unlock the Secrets of Flavorful Cooking

    de Dr. Stuart Farrimond ...
    Series series The Science of Food
    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor ... Leer más

    $12.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking

    de Dr. Stuart Farrimond ...
    Series series The Science of Food
    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ... Leer más

    $12.99 USD

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking

    de Dr. Stuart Farrimond ...
    Series series The Science of Food
    Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Leer más

    $10.99 USD

  • Cocinología (The Science of Cooking)

    La ciencia de cocinar

    de Dr. Stuart Farrimond ...
    La ciencia de los alimentos y la cocina para lograr el plato perfecto cada vezCon impactantes imágenes y diagramas, este libro muestra los principales procesos y técnicas de cocción, trata los ingredientes básicos, como la carne, el pescado, los lácteos, las especias, la harina o los huevos, y te orienta para que equipes mejor tu cocina.La cocina se considera un arte pero para ser creativo hay que ... Leer más

    $12.99 USD

  • The Moody Handbook of Messianic Prophecy

    Studies and Expositions of the Messiah in the Old Testament

    de T Desmond Alexander, James Edwin Allman, Charles Baylis, Daniel Block, Michael Louis Brown, Robert B Chisholm Jr, Abner Chou, Ray Clendenen, James Coakley, Robert L Cole, Ryan Cook, Leon Engman, Craig Alan Evans, Larry Feldman, David Finkbeiner, Dr Ronald B Allen, Arnold Fructenbaum, Michael Gabizon, Steven C Ger, Daniel Green, James Hamilton, Ed Hindson, John Jelinek, Elliott Johnson, Walter C Kaiser, Glenn R Kreider, Barry Leventhal, Randall McKinion, Eugene H Merrill, Nicholas Perrin, Seth Postell, Randall Price, Eva Rydelnik, John H Sailhamer, Michael B Shepherd, Jim Sibley, Michael K Snearly, James Spencer, Michael Stallard, Dan Stuart, J Paul Tanner, William Varner, Michael Vlach, Michael Vowell, Larry Waters, Andrew Woods, Kevin Daniel Zuber ...
    The ultimate, all-in-one resource on what the Old Testament says about JesusAs Jesus walked the Emmaeus road, he showed his companions how the whole of Scripture foretold his coming. Yet so often today we’re not quite sure how to talk about Jesus in the Old Testament. How do you know what applies to Jesus? And how do you interpret some of the strange prophetic language?Get answers and clarity in ... Leer más

    $28.99 USD

  • Transcultural Ecocriticism

    Global, Romantic and Decolonial Perspectives

    Edición de Dr Stuart Cooke, Dr Peter Denney ...
    Bringing together decolonial, Romantic and global literature perspectives, Transcultural Ecocriticism explores innovative new directions for the field of environmental literary studies. By examining these literatures across a range of geographical locations and historical periods – from Romantic period travel writing to Chinese science fiction and Aboriginal Australian poetry – the book makes a ... Leer más

    $34.99 USD

  • Audiolibro

    The Science of Flavor

    Unlock the Secrets Behind the Art of Flavorful Cooking

    de Dr. Stuart Farrimond ...
    Narrado por Oli Meredith ...
    Series series The Science of Food

    Completo

    7 hora 59 minutos

    They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to ... Leer más

    $17.99 USD

  • The Baptist Faith and Message 2000

    Critical Issues in America's Largest Protestant Denomination

    de Daniel L. Akin, Chad Owen Brand, E David Cook, Barry K. Creamer, Keith E. Eitel, John S. Hammett, Jerry A. Johnson, Steve W. Lemke, C Ben Mitchell, R Albert Mohler Jr., Russell D. Moore, Thomas J. Nettles, Dr. Paige Patterson, Dorothy Kelley Patterson, Robert B. Stewart, Malcolm B. Yarnell III ...
    Southern Baptists are the nation's largest protestant denomination, with over 43,000 churches and millions of members. Since its inception, controversy has surrounded the Baptist Faith and Message 2000, Southern Baptists' most recent confession of faith. The present volume consists of essays by Baptist scholars explaining and defending that document. Each of the 18 articles of the BF&M 2000 is ... Leer más

    $46.99 USD

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  • The Food Book

    The Stories, Science, and History of What We Eat, New Edition

    de DK ...
    Series series DK Nature Books
    Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Leer más

    $14.99 USD

  • Jacques Pépin Cooking My Way

    Recipes and Techniques for Economical Cooking

    de Jacques Pépin ...
    Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary ... Leer más

    Antes $18.49 USD Ahora $4.99 USD

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    de Lisa Kyung Gross ...
    ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of ... Leer más

    $19.99 USD

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    de Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Leer más

    $25.99 USD