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  • Feed efficiency in swine

    Edición de John F. Patience ...
    'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet ... Leer más

    $107.99 USD

  • The Human Superorganism

    How the Microbiome Is Revolutionizing the Pursuit of a Healthy Life

    "Eyeopening... Fascinating... may presage a paradigm shift in medicine.”—Kirkus Reviews (starred review)"Teeming with information and big ideas... Outstanding.”—Booklist (starred review)The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and even some kinds of depression is now clear. Award-winning researcher on the microbiome, professor Rodney Dietert presents a ... Leer más

    $4.99 USD

  • Integrative Environmental Medicine

    de Andrew Weil ...
    Series series Weil Integrative Medicine Library
    At no other time in human existence have there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus. The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, ... Leer más

    $62.09 USD

  • Safety of Meat and Processed Meat

    Edición de Fidel Toldrá ...
    Series series Chemistry and Material Science (R0)
    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic ... Leer más

    $188.99 USD

  • Reversibility of Chronic Disease and Hypersensitivity, Volume 5

    Treatment Options of Chemical Sensitivity

    The clinical approaches to the chronic degenerative diseases that drain our resources, and compromise our well-being, have become almost exclusively symptom-focused. The common wisdom is that they are idiopathic with final outcomes to be managed rather than prevented or cured. That they are potentially reversible rarely enters any discussion between doctor and patient. Reversibility of Chronic ... Leer más

    $70.99 USD

  • Achieving sustainable production of pig meat Volume 1

    Safety, quality and sustainability

    Series Libro 23 - Burleigh Dodds Series in Agricultural Science
    Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... Leer más

    $152.99 USD

  • Demin/Remin in Preventive Dentistry

    Demineralization By Foods, Acids, And Bacteria, And How To Counter Using Remineralization

    Despite significant progress in the management of oral health, tooth decay remains stubbornly widespread and resilient. Complicating this further, there remain gaps in clinical use and knowledge involving fluoride and remineralization therapies. To help address these problems, Demin/Remin in Preventive Dentistry explores demineralization and remineralization processes by synthesizing a variety of ... Leer más

    $9.99 USD

  • Improving the Safety of Fresh Meat

    Edición de J Sofos ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and ... Leer más

    $305.99 USD

  • Animal Feed Contamination

    Effects on Livestock and Food Safety

    Edición de J Fink-Gremmels ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the ... Leer más

    $283.99 USD