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  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Libro 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Leer más

    $220.99 USD

  • Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

    Series series Biomedical and Life Sciences (R0)
    The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress ... Leer más

    $260.99 USD

  • Cotton

    Biotechnological Advances

    Edición de Usha Barwale Zehr ...
    Series series Biomedical and Life Sciences (R0)
    The food, feed, ?ber, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and productivity need to be enhanced to ensure adequate supplies. Biotechnology can ... Leer más

    $188.99 USD

  • Rice Improvement

    Physiological, Molecular Breeding and Genetic Perspectives

    Edición de Jauhar Ali, Shabir Hussain Wani ...
    Series series Biomedical and Life Sciences (R0)
    This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed ... Leer más

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  • The Genomes of Rosaceous Berries and Their Wild Relatives

    Series series Compendium of Plant Genomes
    This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics ... Leer más

    $143.99 USD

  • Molecular Breeding in Wheat, Maize and Sorghum

    Strategies for Improving Abiotic Stress Tolerance and Yield

    de Andrea Acuna, Muhammad Amjad Ali, John Amalraj, Maria Arguello, Arushi Arora, Diana Ballesteros, Bhoja R Basnet, Salma Bhyan, Richard Boyles, Faïçal Brini, Yibo Cao, S Antony Ceasar, Nidhi Chakma, Subhadra Chakrabarty, Moutoshi Chakraborty, Harmeet Singh Chawla, Dharampal Choudhary, Mukesh Choudhary, M C Dagla, Mônica Furaste Danilevicz, Abhijit Kumar Das, Haixiao Dong, Kate Dreher, Susanne Dreisigacker, Professor David Edwards, Xiaorong Fan, Maria Laura Federico, Cassandria Tay Fernandez, Ertugrul Filiz, Monika Garg, Claudia Teixeira Guimaraes, Karama Hamdi, K Hariprasanna, Firoz Hossain, Guanghui Hu, Zhaorong Hu, B S Jat, Caifu Jiang, Faiz Ahmad Joyia, Mehar Kamboj, Chikkappa Karjagi, Lovenpreet Kaur, Muhammad Sarwar Khan, Emna Khanfir, Rajesh Khulbe, Bhupender Kumar, Pardeep Kumar, Pradeep Kumar, Santosh Kumar, Firat Kurt, Zhao Li, Yun-Hua Liu, Ningthaipuilu Longmei, Damar Lopez-Arredondo, Jurandir Vieira de Magalhaes, T Maharajan, Jacob Marsh, R. Esten Mason, Clémentine Mercé, Ghulam Mustafa, Vignesh Muthusamy, Sudha K Nair, Zhongfu Ni, Kazutoshi Okuno, Geoffrey Onaga, Huiru Peng, Jorge Fernando Pereira, SACN Perera, Bhukya Prakash, Lydia Pramitha, P Rajendrakumar, Mantena Raju, Savaram VR Rao, Ali Razzaq, P Sanjana Reddy, Trenton Roberts, G Victor Roch, Umesh R Rosyara, Pawan Saini, Sindhu Sareen, Gajanan Saykhedkar, André Schaffasz, Armin Scheben, Natasha Sharma, Tariq Shehzad, Sonia Sheoran, Charan Singh, Ishwar Singh, Prabha Singh, Vishal Singh, Rod Snowdon, Nithya Subramanian, Qixin Sun, Madhumal Thayil Vinayan, Yiqiao Wang, Shabir Hussain Wani, Steffen Windpassinger, Kerstin Wydra, Yinping Jiao, Mingming Xin, Ines Yacoubi, Pranjal Yadava, Yingyin Yao, Kuohai Yu, Yaping Yuan, Pervez Haider Zaidi, Hong-Bin Zhang, Meiping Zhang, Zhiwu Zhang, Rajkumar U Zunjare ...
    The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency ... Leer más

    $194.99 USD

  • Plant Stress Biology

    Progress and Prospects of Genetic Engineering

    Edición de Arindam Kuila ...
    This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants; the types of stress for enhanced biofuel production from plant biomass; plant adaptation due to different types of environmental ... Leer más

    $179.99 USD

  • Maize Improvement

    Current Advances in Yield, Quality, and Stress Tolerance under Changing Climatic Scenarios

    Series series Biomedical and Life Sciences (R0)
    Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food ... Leer más

    $179.99 USD

  • Molecular Breeding for Sustainable Crop Improvement

    Volume 2

    Series series Biomedical and Life Sciences (R0)
    The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task ... Leer más

    $143.09 USD

  • Genomic Designing for Abiotic Stress Resistant Oilseed Crops

    Edición de Chittaranjan Kole ...
    Series series Biomedical and Life Sciences (R0)
    This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted ... Leer más

    $170.09 USD