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“douglas heise”

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  • Postmodern cuisine and gastronomy

    de Giovanni Ballarini ...
    Traducido por Douglas Heise ...
    Never have we spoken so much about food and cuisine as a mark of the new.Over two centuries, modern bourgeois cuisine constructed and preserved the values of a culinary civilization that led the entire Western world, but after that same bourgeoisie and its defining lifestyle and economy fell into disarray, its cuisine foundered as well. The cultural void left behind by the eclipse of the modern ... Leer más

    $0.99 USD o gratis con Kobo Plus

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  • Man with a Pan

    de John Donohue ...
    Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families.Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim ... Leer más

    $12.99 USD

  • The Measure of My Powers

    A Memoir of Food, Misery, and Paris

    de Jackie Kai Ellis ...
    INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel."With searing vulnerability and unflinching honesty, Jackie Kai Ellis takes us on an intense and immersive journey ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hungry Monkey

    A Food-Loving Father's Quest to Raise an Adventurous Eater

    de Matthew Amster-Burton ...
    A dad's "charming, funny" memoir of trying to pass along his refined culinary tastes, with some kid-friendly recipes included (Neal Pollack).Armed with the belief that kids don't need puree in a jar or special menus when eating out, restaurant critic and food writer Matthew Amster-Burton was determined to share his love of all things culinary with his daughter, Iris. From the high of rediscovering ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Anything That Moves

    Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

    de Dana Goodyear ...
    The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Is This Bottle Corked?

    The Secret Life of Wine

    de Michael Bywater, Kathleen Burk ...
    We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses–and answers–the really ... Leer más

    $7.99 USD

  • Neven Maguire's Complete Family Cookbook

    300 Life-saving Recipes for Super-busy Parents

    de Neven Maguire ...
    Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Grand Theft Cattle

    de Steven Rinella ...
    In the range wars of the twenty-first century, Steven Rinella, host of The Travel Channels The Wild Within, writes, the cattle rustler runs Ponzi schemes and the lawman drives an SUV. Heres what happens when Rinella joins the new posse. ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • A Taste of Love – The Memoirs of Bohemian Irish Food Writer Theodora FitzGibbon

    Adventures in Food, Culture and Love

    de Theodora FitzGibbon ...
    Discover the many lives of free-spirited and much-loved Irish Times cookery writer Theodora FitzGibbon 'I have starved in some of the most beautiful places in the world …' The Irish Times food writer Theodora FitzGibbon lived a life filled to the brim. Born in London in 1916, her appetite for love, pleasure, good food and adventure took her all over the globe until she died, in Dublin, in 1991. A ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • All or Nothing

    One Chef's Appetite for the Extreme

    de Jesse Schenker ...
    Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was ... Leer más

    $12.99 USD

  • Roast Beef on Frogs' Legs

    An Englishman's Encounters with the French

    de Jeremy JOSEPHS ...
    A word or two with the world’s greatest mime, Marcel Marceau? A chat with Brigitte Bardot? Insights from France’s top business leaders – or from British ex-patriots beating the French at their own wine-making or gastronomic games? In a series of highly-entertaining and stylish photo-essays, Jeremy Josephs has compiled a package of over sixty features relating to virtually every aspect of life in ... Leer más

    $3.12 USD

  • Knives & Ink

    Chefs and the Stories Behind Their Tattoos (with Recipes)

    de Isaac Fitzgerald, Wendy MacNaughton ...
    From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the ... Leer más

    $14.99 USD