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“donna jensen”

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  • The Heart & Soul of Baking Bread

    Make a Delicious Loaf At Home from Scratch

    de Donna Jensen ...
    What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Audiolibro

    Healing From Damaged Emotions and Hidden Abuse

    Self-Help When Struggling With the Parent and Adult Child, Toxic Family Members, or Other Challenging Relationships

    de Donna Jensen ...
    Narrado por Diedra O'Ree ...

    Completo

    3 hora 12 minutos

    Are you tired of feeling used by friends and family? Do you struggle to find peace and comfort in your relationships?People across the globe fall victim to challenging relationships but that doesn't mean you have to stay a victim. You are more powerful than you realize — you just need to know where to direct your energy.In Healing from Damaged Emotions and Hidden Abuse, here is just a fraction of ... Leer más

    $7.99 USD o gratis con Kobo Plus

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  • Artisan Bread in Five Minutes a Day

    The Discovery That Revolutionizes Home Baking

    de Jeff Hertzberg, M.D., Zoë François ...
    With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Leer más

    $14.99 USD

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    de Peter Reinhart ...
    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Leer más

    $9.99 USD

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    de Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Leer más

    $4.99 USD

  • How to Bake HomeMade Bread

    How to Make Bread For Family and Friends

    de Nellie Mott ...
    The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back ... Leer más

    $1.99 USD

  • Buckwheat Pete's Easy Gluten Free Baking

    No Corn, Soy, Milk or Eggs

    de Peter de Niverville ...
    "Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and a crispy pizza crust each recipe has ... Leer más

    $6.99 USD

  • Breaking Breads

    A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

    de Uri Scheft ...
    Israeli Master baker Uri Scheft delivers delicious recipes for classic and creative baked goods that take inspiration from cultures across those world, in this innovative cookbook.Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads ... Leer más

    $18.99 USD

  • Bouchon Bakery

    de Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Leer más

    $43.99 USD

  • The New Healthy Bread in Five Minutes a Day

    Revised and Updated with New Recipes

    de Jeff Hertzberg, M.D., Zoë François ...
    The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... Leer más

    $20.99 USD

  • Traditional Breadmaking

    Discover the Art of Creating Classic and Speciality Breads

    de Eve Parker ...
    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Bread Toast Crumbs

    Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

    de Alexandra Stafford ...
    With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Leer más

    $10.99 USD