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  • Third International Symposium On Preharvest Sprouting In Cereals

    Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, ... Leer más

    $62.99 USD

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  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Leer más

    $222.00 USD

  • Plant Defense

    Warding off attack by pathogens, herbivores and parasitic plants

    de Dale Walters ...
    Plant Defense provides an overview of all major aspects of plant defence, including defence against pathogens, parasites, and invertebrate and vertebrate herbivores. The book looks at defense mechanisms including structural and chemical defences, and constitutive and inducible defences. Including details of how plants 'sense' attack and how this is communicated within the plant and also to ... Leer más

    $81.00 USD

  • Chemical Ecology of Insects

    Applications and Associations with Plants and Microbes

    Edición de Jun Tabata ...
    Insects have evolved very unique and interesting tactics using chemical signals to survive. Chemical ecology illustrates the working of the biological network by means of chemical analyses. Recent advances in analytical technology have opened the way to a better understanding of the more complicated and abyssal interactions of insects with other organisms including plants and microbes. This book ... Leer más

    $70.99 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Libro 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Leer más

    $220.99 USD

  • Phosphorus Management in Crop Production

    The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and ... Leer más

    $70.99 USD

  • Mycorrhizal Symbiosis

    The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new ... Leer más

    $125.99 USD

  • Physiology of Woody Plants

    This completely revised classic volume is an up-to-date synthesis of the intensive research devoted to woody plants. Intended primarily as a text for students and a reference for researchers, this interdisciplinary book should be useful to a broad range of scientists from agroforesters, agronomists, and arborists to plant pathologists, ecophysiologists, and soil scientists. Anyone interested in ... Leer más

    $132.99 USD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edición de Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Leer más

    $188.99 USD

  • Soil Microbiology and Sustainable Crop Production

    Series series Biomedical and Life Sciences (R0)
    Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter ... Leer más

    $242.99 USD

  • Mushrooms

    Agaricus bisporus

    Series series Crop Production Science in Horticulture
    The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production ... Leer más

    $64.99 USD

  • Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

    Extended versions of papers presented at the Symposium on Biological Nitrogen Fixation for Sustainable Agriculture at the 15th Congress of Soil, Acapulco, Mexico, 1994

    Edición de Ladha ...
    Series series Earth and Environmental Science (R0)
    Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% of total area, Table 1). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 ... Leer más

    $89.09 USD