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  • A Kitchen on Goose Cove

    Recipes from the Heart of Maine

    de Devin Finigan ...
    A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025.There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an ... Leer más

    $16.99 USD

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  • Hayden Cooks: Summer

    de Hayden Quinn ...
    Fresh from his incredible journey on 'MasterChef', Hayden Quinn shares his favourite summer dishes.'This is the first instalment of my three-part eBook, and it tells the story of my favourite summer dishes - where they have come from and why they are special to me. They are all simple to create and all have fresh, punchy summer flavours - to go with any outdoor entertaining you may be doing while ... Leer más

    $4.99 USD

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry

    Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • Take One Fish

    The New School of Scale-to-Tail Cooking and Eating

    de Josh Niland ...
    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – ... Leer más

    $11.99 USD

  • James Beard's New Fish Cookery

    de James Beard ...
    From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Leer más

    $14.99 USD

  • Mixt Salads

    A Chef's Bold Creations [A Cookbook]

    Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved ... Leer más

    Antes $14.99 USD Ahora $11.99 USD

  • The Big 10 Fish & Seafood Cookbook

    de Terri Dien ...
    A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood ... Leer más

    $11.99 USD o gratis con Kobo Plus

  • Mini Homestyle Indonesian Cooking

    Series series Periplus Mini Cookbook Series
    Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, ... Leer más

    $4.99 USD

  • Seafood Simple: A Cookbook

    de Eric Ripert ...
    **NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on a Tuesday” (Epicurious)“I hope that this book is a source of inspiration and education, encouraging you to cook ... Leer más

    $4.99 USD

  • Simply Shellfish

    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

    In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Cooking with Wild Mushrooms

    50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and ... Leer más

    $12.99 USD

  • Seafood Cookbook - Maine New England

    James Newton Cookbooks, #11

    de James Newton ...
    Series Libro 11 - James Newton Cookbooks
    Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA. ... Leer más

    $1.50 USD o gratis con Kobo Plus