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  • Integrated Improvement of Food Legumes

    Series series Biomedical and Life Sciences (R0)
    Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest ... Leer más

    $242.99 USD

  • Design Your Career

    The KCC Matrix Way

    The right career decision makes the rest of your life filled with happiness – Design it TODAY!Your decision to design your career plays a vital role in structuring your life so that you can lead it with contentment, satisfaction, joy and happiness.This self-help book, Design Your Career is a guide which will enable you to find your talents and strengths and make you understand your interests, ... Leer más

    $3.99 USD

  • Emerging Thermal and Nonthermal Technologies in Food Processing

    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This ... Leer más

    $159.99 USD

  • Microbial Biotechnology in Food Processing and Health

    Advances, Challenges, and Potential

    This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new ... Leer más

    $179.99 USD

  • Phytochemicals in Food and Health

    Perspectives for Research and Technological Development

    Edición de Deepak Kumar Verma, Mamta Thakur ...
    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics includethe role of anti-nutritional substances of legumes ... Leer más

    $189.99 USD

  • Biotechnical Processing in the Food Industry

    New Methods, Techniques, and Applications

    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to ... Leer más

    $169.99 USD

  • Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

    Series series Innovations in Agricultural & Biological Engineering
    This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:nanotechnology techniques for biomedical ... Leer más

    $159.99 USD

  • Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

    Edición de Deepak Kumar Verma ...
    With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway ... Leer más

    $179.99 USD

  • Microbiology for Food and Health

    Technological Developments and Advances

    This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks ... Leer más

    $169.99 USD

  • Agronomic Rice Practices and Postharvest Processing

    Production and Quality Improvement

    This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume ... Leer más

    $169.99 USD

  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is ... Leer más

    $165.99 USD

  • Engineering Interventions in Agricultural Processing

    Series series Innovations in Agricultural & Biological Engineering
    Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of ... Leer más

    $165.99 USD