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“david w harp”

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  • The New Chesapeake Kitchen

    de John Shields, David W. Harp ...
    Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef.Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful "we attempted to catch them with a frying pan." That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef ... Leer más

    $12.99 USD o gratis con Kobo Plus

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  • Jeni's Splendid Ice Creams at Home

    Regular Version

    de Jeni Britton Bauer ...
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.**“Ice cream perfection in a word: Jeni’s.” —**Washington PostNow, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and ... Leer más

    $12.99 USD

  • The Hoosier Mama Book of Pie

    Deluxe Recipes

    de Paula Haney ...
    Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    de Andrea Reusing ...
    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Leer más

    $14.99 USD

  • The Apple Cookbook, 3rd Edition

    125 Freshly Picked Recipes

    de Olwen Woodier ...
    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed ... Leer más

    $9.99 USD

  • Sweet Potato Love

    60 Recipes for Every Season

    de Jackie Garvin ...
    Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us. In recent years, we’ve all come to our senses and promoted these root vegetables to the rock star ... Leer más

    $16.99 USD

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    de Ken Haedrich ...
    You can't get enough of these syrupy, sticky, sweet confections in this delicious recipe book!Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.In all, the book now offers more than 100 ways to enjoy maple ... Leer más

    $9.99 USD

  • Put 'em Up!

    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    de Sherri Brooks Vinton ...
    With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and ... Leer más

    $12.99 USD

  • Molly Moon's Homemade Ice Cream

    Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

    de Molly Moon-Neitzel, Christina Spittler ...
    Learn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local marketArtisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethicWhen Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was ... Leer más

    $10.99 USD

  • Southern Biscuits

    de Nathalie Dupree, Cynthia Graubart ...
    The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Heritage

    de Sean Brock ...
    The chef behind the game-changing restaurants Husk and McCrady’s delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food ... Leer más

    $18.99 USD

  • Against the Grain

    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

    de Nancy Cain ...
    Revolutionary all-natural recipes for gluten-free cooking—from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients—no xanthan or guar gums or other ... Leer más

    $12.99 USD