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  • La bible des substitutions

    8000 substitutions d'ingrédients, d'ustensiles ou de techniques pour parer à toutes les éventualités

    de David Joachim ...
    Il vous est sûrement déjà arrivé, après avoir commencé une recette, de vous rendre compte que vous n’aviez pas un ingrédient ou que vous ne possédiez pas l’ustensile demandé ?Ou peut-être avez-vous tout simplement envie de twister un peu certaines recettes que vous avez déjà préparées 1000 fois ?La réponse à ces problèmes est simple : remplacer, échanger, substituer. Et tous les remplacements ... Leer más

    $49.99 USD

  • The Spaghetti Sauce Gourmet

    160 Recipes from Four Kinds of Sauce

    de David Joachim ...
    With full-color photos and a fun package, this book is the ideal gift book for the creative cook.The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat ... Leer más

    $14.99 USD

  • The Tailgater's Cookbook

    de David Joachim ...
    This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. ... Leer más

    $9.99 USD

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    **A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL**Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef ... Leer más

    $6.99 USD

  • A Man, A Can, A Plan, A Second Helping

    50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook

    50 all-new easy recipes for great, guy-friendly food from the authors of A Man, A Can, A PlanWhen award-winning cookbook author and editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. “This cookbook makes meals guys ... Leer más

    $4.99 USD

  • A Man, A Can, A Microwave

    50 Tasty Meals You Can Nuke in No Time: A Cookbook

    The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time.The 50 guy-friendly, nuke-able meals in A Man, A Can, a Microwave are fun to make and great to eat. Using packaged ingredients, learn to make such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and <st. ... Leer más

    $10.99 USD

  • The Pasta Book

    Recipes, Techniques, Inspiration

    NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for ... Leer más

    $14.99 USD

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Leer más

    $8.99 USD

  • Mastering Bread

    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

    From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a ... Leer más

    Antes $13.99 USD Ahora $4.99 USD

  • Mastering the Grill

    Reference to Go

    The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • A Man, A Can, A Plan

    50 Great Guy Meals Even You Can Make!: A Cookbook

    A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. ... Leer más

    $9.99 USD

  • Mastering the Grill: The Owner's Manual for Outdoor Cooking

    This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the ... Leer más

    $9.99 USD o gratis con Kobo Plus