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1 - 12 de 12 resultados para “daniela wagner”
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  • Building Human Capital in Tourism and Hospitality

    Perspectives from theory and practice

    de Dr Jorge Marques, Dr Joana A Quintela, Marília Durão, Debora Cordeiro Braga, Ralf Burbach, Claudia-Elena Tuclea, Huynh Cat Duyen0, Pedro Ferreira1, Amelia Gesheva2, Sofia Gomes3, Stefan Jooss4, Christos Kakarougkas5, Julia Lenz6, Dr Maria João Carneiro7, Ana Maria Malta8, Marianna Managou9, Mariana Martins0, Enrico Cardoso Mazzola1, Sonia Mileva2, Cecilia Leao Oderich3, Ligia Maria Rocha Pinto Ribeiro4, Karina Trindade dos Santos5, Monica Segovia-Perez6, Faruk Seyitoglu7, Maria Jose Silva8, Olimpia State9, Theodoros Stavrinoudis0, Mihail-Ovidiu Tanase1, Dao Anh Thu2, Gabriela Tigu3, Gabriele Tragschitz-Köck4, Daniela Wagner5 ...
    Career development in the tourism and hospitality industry has attracted greater attention, leading to a higher recognition of the relevance of formal and industry-specific education and training. New career opportunities emerge as new challenges arise, urging for ongoing and renewed debates surrounding higher-level skills and the development and optimization of human capital. Building bridges ... Leer más

    $100.99 USD

  • Culinary Tourism and Wine Tourism

    Contributions from the 2024 Conference in Krems, Austria

    Edición de Albert Franz Stöckl, Markus Eitle, Stephanie Tischler, Daniela Wagner, Axel Dreyer, Knut Scherhag ...
    Series series Business and Economics (German Language)
    This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o ... Leer más

    $44.99 USD

  • Kulinarischer Tourismus und Weintourismus

    Culinary and Wine Tourism Conference 2020

    Edición de Jens Rüdiger, Daniela Wagner, Axel Dreyer, Albert Franz Stöckl ...
    Series series Business and Economics (German Language)
    Dieser Sammelband enthält die für die 4. Culinary and Wine Tourism Conference akzeptierten Beiträge. Bedingt durch die COVID-19-Pandemie konnte die im März 2020 an der Hochschule Geisenheim geplante Konferenz nicht durchgeführt werden. Stellvertretend soll dieser Konferenzband dennoch einen aktuellen Einblick in Forschungsergebnisse und Konzepte aus den Bereichen Kulinarik und Weintourismus ... Leer más

    $35.99 USD

  • Experience Design im Tourismus – eine Branche im Wandel

    Gestaltung von Gäste-Erlebnissen, Erlebnismarketing und Erlebnisvertrieb

    Edición de Daniela Wagner, Martin Schobert, Georg Christian Steckenbauer ...
    Series series Business and Economics (German Language)
    Die Gestaltung von Erlebnissen ist seit Jahren eines der zentralen Themen im Tourismus. Die intensive Auseinandersetzung mit unterschiedlichen Konzepten der Erlebnisinszenierung, deren Anwendung in touristischen Bereichen oder der Einsatz von Erlebnismarketing und -vertrieb wirft dabei viele Fragen auf. Kann ein Erlebnis überhaupt inszeniert werden? Wie ist es um die Authentizität bestellt? ... Leer más

    $35.99 USD

  • Forschungsfeld Gastronomie

    Grundlagen – Einstellungen – Konsumenten

    Edición de Daniela Wagner, Klaus-Peter Fritz ...
    Series series Business and Economics (German Language)
    Im vorliegenden Buch wird das noch junge Forschungsfeld Gastronomie beleuchtet. Eingangs wird das Forschungsfeld eingegrenzt und definiert. Darauf aufbauend werden innovative Forschungsprojekte im Bereich Gastronomie vorgestellt. So werden beispielsweise die kulinarischen Grundeinstellungen von Gästen der Wiener Gastronomie analysiert oder die Umsetzung von Nachhaltigkeit in Großküchen diskutiert. ... Leer más

    $35.99 USD

  • Kulinarischer Tourismus und Weintourismus

    Culinary and Wine Tourism Conference 2015

    Edición de Daniela Wagner, Michael Mair, Albert Franz Stöckl, Axel Dreyer ...
    Series series Business and Economics (German Language)
    Der Tagungsband umfasst die im Rahmen der "Culinary and Wine Tourism Conference 2015" präsentierten Paper und Konzepte rund um das Thema Kulinarik- und Weintourismus. Die Konferenz wurde vom Institut für Tourismus-Management der FHWien der WKW in Zusammenarbeit mit der Deutschen Gesellschaft für Tourismuswissenschaft (DGT) und der IMC Fachhochschule Krems, Studiengang International Wine Business ... Leer más

    $35.99 USD

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  • Strategic Marketing in Tourism Services

    Edición de Rodoula H. Tsiotsou, Ronald E. Goldsmith ...
    Tourism services all over the world currently face rapid changes due to market globalization, intensified competition and the dynamic evolution of new technologies. Moreover, it is expected that tourism will be one of the industries that will be most affected by the current recession. The long-term success of tourism services in such a fierce competitive and financially difficult environment ... Leer más

    $95.99 USD

  • ISCONTOUR 2014 - Tourism Research Perspectives

    Proceedings of the International Student Conference in Tourism Research

    Edición de Roman Egger, Christian Maurer ...
    Proceedings of the ISCONTOUR The aim of the International Student Conference in Tourism Research (ISCONTOUR) is thus to offer students a unique platform to present their research and to establish a mutual knowledge transfer forum for attendees from academia, industry, government and other organisations. The annual conference, wich is jointly organised by the IMC University of Applied Sciences ... Leer más

    $30.99 USD

  • Value Proposition to Tourism Coopetition

    Cases and Tools

    Edición de Adriana Fumi Chim-Miki, Rui Augusto da Costa ...
    Series series Building the Future of Tourism
    This book contains an Open Access chapter.Discover the transformative power of ‘coopetition’ in the dynamic world of tourism and hospitality organisations, where inclusive development takes centre stage. The traditional model of competing alone is losing ground, making way for a new era of collaboration and partnership-driven competition. It is within this context that participating in a network ... Leer más

    $89.99 USD

  • Innovation Strategies and Organizational Culture in Tourism

    Concepts and Case Studies on Knowledge Sharing

    Edición de Marco Valeri ...
    Series series Routledge Insights in Tourism Series
    This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores its impact on innovation capability and innovation performance of organizations.With 12 chapters written by 22 contributors, the book offers international reflections. The first part of the book focuses on innovation management strategies and ... Leer más

    $60.99 USD

  • Sustainable tourism management and monitoring. Destination, Business and Stakeholder Perspectives

    Destination, Business and Stakeholder Perspectives

    de Patrizia Modica ...
    This research considers how to balance core aspects of sustainable tourism using best practice management techniques. The research investigates the interplay of sustainable tourism, management, monitoring, destination life cycles, and stakeholder involvement, through a case study approach based on several international tourism destinations. NOTA DELL'EDITORE: la versione PDF di questo ebook è ... Leer más

    $25.99 USD

  • Systems Thinking for Sustainable Crime Prevention

    Planning for Risky Places

    de Vania Ceccato, Andy Newton ...
    This book offers a comprehensive overview of areas with elevated levels of crime, which we consider ‘risky places.’ These can be facilities, nodes, or paths and can be found everywhere, from small towns to megacities. Crime and fear are examined from the perspective of those who use these places, based on examples from the US, the UK, Sweden, Nigeria, Brazil, China, Australia, and more. Advocating ... Leer más

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