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1 - 12 de 12 resultados para “d julian mcclements”
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  • Designing Functional Foods

    Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

    Edición de D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in ... Leer más

    $283.99 USD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edición de Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Leer más

    $179.99 USD

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

    Edición de D. Julian McClements, Nissim Garti ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for ... Leer más

    $274.99 USD

  • Understanding and Controlling the Microstructure of Complex Foods

    Edición de D. Julian McClements ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, ... Leer más

    $319.99 USD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Understanding Mechanisms of Oxidation and Antioxidant Activity

    Edición de Eric A Decker, Ryan J Elias, D. Julian McClements ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... Leer más

    $247.99 USD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Management in Different Industry Sectors

    Edición de Ryan J Elias, D. Julian McClements, Eric A Decker ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... Leer más

    $256.99 USD

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  • Food Microbiology Laboratory for the Food Science Student

    A Practical Approach

    de Cangliang Shen, Yifan Zhang ...
    Series series Biomedical and Life Sciences (R0)
    This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a ... Leer más

    $58.99 USD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    de Samantha Michaels ...
    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Leer más

    $4.99 USD o gratis con Kobo Plus

  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    de Samantha Michaels ...
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Leer más

    $4.99 USD

  • Brain Food

    The Surprising Science of Eating for Cognitive Power

    de Lisa Mosconi PhD ...
    How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.Like our bodies, our brains have very specific food requirements. And in this eye-opening book from an author who is both a neuroscientist and a certified integrative nutritionist, we learn what should be on our menu.Dr. Lisa Mosconi, whose research spans an extraordinary range of specialties including ... Leer más

    $8.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Gastrophysics

    The New Science of Eating

    de Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    de Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... Leer más

    $4.99 USD