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  • Fireproof

    Memoir of a Chef

    With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal memoirs will love this raw and inspiring true story."Chef Curtis Duffy's Fireproof is like Anthony ... Leer más

    $19.99 USD o gratis con Kobo Plus

  • Audiolibro

    Fireproof

    de Curtis Duffy ...
    Narrado por Stacy Carolan ...

    Completo

    9 hora 16 minutos

    Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths ... Leer más

    Antes $33.99 USD Ahora $29.99 USD o gratis con Kobo Plus

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  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Leer más

    $8.99 USD

  • Unreasonable Hospitality

    The Remarkable Power of Giving People More Than They Expect

    de Will Guidara ...
    Series series The Unreasonable Hospitality Collection
    **The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best ... Leer más

    $14.99 USD

  • Food: A Love Story

    de Jim Gaffigan ...
    NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is FatHave you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry?If you ... Leer más

    $8.99 USD

  • Cooking Contest! (Batcat Book #3)

    A Graphic Novel

    de Meggie Ramm ...
    Series Libro 3 - Batcat
    Batcat is back and cooking up something extra special in the new graphic novel in Meggie Ramm’s hilarious early reader seriesThere’s something delicious in the air on Spooky Isle . . . it’s the scent of fall!The changing of seasons means Spooky Isle transforms into an autumnal wonderland—the tree leaves and the skull on Mount Marrow change colors, the air gets crisper, and, best of all, the Night ... Leer más

    $10.99 USD o gratis con Kobo Plus

  • Notes from a Young Black Chef

    A Memoir

    **A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of ... Leer más

    $8.99 USD

  • Banana Fox and the Gummy Monster Mess: A Graphix Chapters Book (Banana Fox #3)

    Ilustraciones de James Kochalka ...
    Series Libro 3 - Banana Fox
    Banana Fox returns for another silly and spunky adventure in this laugh-out-loud series by Eisner Award-winning cartoonist James Kochalka!Get drawn into reading with Graphix Chapters!Graphix Chapters are ideal books for beginning and newly independent readers aged 6-8. With approachable page counts, easy-to-follow paneling, and artwork that supports text comprehension, these engaging stories with ... Leer más

    $4.99 USD

  • Talking with My Mouth Full

    My Life as a Professional Eater

    de Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Leer más

    $13.99 USD

  • The Complete Life's Little Instruction Book

    1,500 Practical Tips for Happiness

    Wouldn’t it be great if someone could download a lifetime of good old-fashioned common sense into one little book? H. Jackson Brown’s The Complete Life’s Little Instruction Book is just that. Solid advice for living well laid out in concise nuggets of wisdom. It contains the 1,560 entries found in all three volumes of the New York Times bestselling Life's Little Instruction Book series.The Life’s ... Leer más

    $12.49 USD

  • Cellar Rat

    My Life in the Restaurant Underbelly

    In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the ... Leer más

    $14.99 USD

  • Life, on the Line

    A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Leer más

    $10.99 USD