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1 - 12 de 12 resultados para “craig kaml”
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  • Regulatory Foundations for the Food Protection Professional

    Edición de Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read ...
    Series series Biomedical and Life Sciences (R0)
    Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will ... Leer más

    $98.99 USD

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  • Listeria monocytogenes in the Food Processing Environment

    de Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Series series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... Leer más

    $49.99 USD

  • Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

    Edición de Judy A. Harrison ...
    Series series Biomedical and Life Sciences (R0)
    This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.The local food movement ... Leer más

    $71.99 USD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Edición de Jyoti Prakash Tamang ...
    Series series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... Leer más

    $116.09 USD

  • Functional Properties of Traditional Foods

    Edición de Kristberg Kristbergsson, Semih Otles ...
    Series series Chemistry and Material Science (R0)
    This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This ... Leer más

    $98.99 USD

  • Immobilized Cells: Basics and Applications

    Edición de R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Series Libro 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... Leer más

    $296.99 USD

  • Predictive Microbiology in Foods

    de Fernando Perez-Rodriguez, Antonio Valero ...
    Series series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... Leer más

    $53.99 USD

  • Biology and Biotechnology of Patagonian Microorganisms

    Edición de Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Series series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... Leer más

    $143.09 USD

  • Proteomics in Food Science

    From Farm to Fork

    Edición de Michelle Lisa Colgrave ...
    Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms ... Leer más

    $134.99 USD

  • Lactic Acid Bacteria

    Fundamentals and Practice

    Edición de Heping Zhang, Yimin Cai ...
    Series series Biomedical and Life Sciences (R0)
    The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research ... Leer más

    $215.99 USD

  • Viruses in Foods

    Edición de Sagar M. Goyal, Jennifer L. Cannon ...
    Series series Biomedical and Life Sciences (R0)
    Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many ... Leer más

    $170.09 USD

  • Microorganisms in Foods 8

    Use of Data for Assessing Process Control and Product Acceptance

    de International Commission on Microbiological Specifications for Foods (ICMSF) ...
    Series series Chemistry and Material Science (R0)
    Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety ... Leer más

    $188.99 USD